Description
Indulge in the rich flavors of an Irish Pub Burger, where classic comfort meets gourmet flair. This recipe features juicy beef patties topped with crispy bacon, Guinness-caramelized onions, and sharp cheddar cheese, creating a mouthwatering experience perfect for any occasion. Whether you’re hosting a game day gathering or celebrating St. Patrick’s Day, this burger delivers a satisfying taste that will leave your guests asking for seconds. Easy to make and endlessly customizable, the Irish Pub Burger is sure to become a favorite in your household.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion, sliced
- ½ cup Irish stout (like Guinness)
- ½ cup sharp cheddar cheese, grated
- 4 brioche burger buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
Instructions
- Cook bacon in a skillet until crispy; drain on paper towels.
- Sauté sliced onions in remaining bacon grease until caramelized. Add stout and simmer until reduced; season with salt and pepper.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Form into four patties.
- Grill or pan-sear patties over medium-high heat for 3–4 minutes per side; top with cheese during the last minute to melt.
- Whisk together sour cream and mustard for the sauce.
- Toast brioche buns in butter until golden brown.
- Assemble burgers: layer patties, onions, bacon, and sauce on buns.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Irish/American
Nutrition
- Serving Size: 1 burger (approximately 210g)
- Calories: 650
- Sugar: 2g
- Sodium: 1050mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg