Description
Irresistibly Easy Spinach Cottage Cheese Flagels are a delightfully healthy snack that everyone can enjoy! These savory flagels blend creamy cottage cheese and fresh spinach, making them not only nutritious but also incredibly versatile.
Ingredients
Scale
- 1 cup cottage cheese (preferably full-fat)
- 1 large egg (or ground flaxseed for a vegan option)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 2 cups baby spinach (finely chopped)
- 1 cup shredded mozzarella cheese
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, olive oil, and egg; whisk until smooth.
- In another bowl, mix flour, baking powder, and salt; gradually combine with the wet mixture.
- Fold in chopped spinach and shredded mozzarella until just combined.
- On a parchment-lined baking sheet, shape the dough into bagel-like rounds with holes in the center.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 flagel (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg