Description
Italian Anise Cookies are a delightful addition to any dessert table, offering a unique and aromatic flavor that enchants the senses. These soft and slightly moist cookies are infused with anise extract, creating a signature taste that’s perfect for festive occasions like Christmas. Topped with a sweet glaze and colorful nonpareils, they not only satisfy your sweet tooth but also add visual appeal to your cookie trays. Enjoy these charming treats year-round as a comforting snack or at special gatherings, where their delightful flavor will surely impress.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar (for glaze)
- Colorful nonpareils (for decoration)
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, cream together the softened butter and sugar until smooth.
- Add the anise extract, milk, and eggs one at a time, mixing well after each addition.
- Gradually mix in flour until combined, then add baking powder and salt.
- Line cookie sheets with parchment paper. Scoop dough into balls and space them evenly on the sheets.
- Bake for 10-15 minutes or until tops are set; cool before glazing.
- For the glaze, mix powdered sugar with anise extract and milk until smooth, then drizzle over cooled cookies and sprinkle with nonpareils.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg