Description
Italian Sausage & Pepper Casserole is a comforting and hearty dish that brings together the bold flavors of savory Italian sausage, colorful bell peppers, and a rich tomato sauce. This one-pan meal is perfect for busy weeknights or family gatherings, offering an inviting aroma and delicious taste that will satisfy everyone at the table. With just 15 minutes of prep time, you’ll have a delightful casserole ready to bake, making it an ideal choice for quick dinners. Top it off with gooey mozzarella cheese for that extra layer of comfort food goodness. Whether served family-style or as leftovers, this casserole is sure to become a favorite in your home.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and green)
- 1 onion
- 3 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add sliced bell peppers, chopped onion, and minced garlic; sauté until tender.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper until well combined.
- Transfer mixture to a casserole dish; top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg