Description
Indulge in the delightful flavors of this vegan Jam Donut Babka, a fluffy and visually stunning bread filled with homemade raspberry jam. Perfect for brunch, dessert, or any special gathering, this recipe is simple to follow and yields a show-stopping treat that will impress family and friends alike. Enjoy it warm from the oven, or savor it as a tasty snack throughout the week. The sweet combination of raspberry jam and warm spices makes every bite irresistible.
Ingredients
Scale
- 1 cup raspberries (fresh or frozen)
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2½–3 cups all-purpose flour
- ⅔ cup warm dairy-free milk
- ½ cup vegan butter
- 3 tablespoons sugar (granulated or coconut)
- Instant dry yeast
- Ground cinnamon and nutmeg
- Pinch of salt
Instructions
- In a saucepan, combine raspberries, sugar, cornstarch, and water. Boil then simmer until thickened. Optionally puree for a smoother texture.
- In a stand mixer or bowl, mix flour, milk, vegan butter, sugar, yeast, spices, and salt until smooth. Knead until elastic.
- Allow the dough to rise until doubled in size.
- Roll out the dough into a rectangle, spread the jam evenly, roll up tightly, slice in half lengthwise, twist together, and place in a loaf tin.
- Let rise again until puffy then bake at 340°F for 30–40 minutes until golden brown.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg