Description
Jello Pudding Pops are the ultimate nostalgic frozen treat that combines the creamy goodness of chocolate and white chocolate flavors in a fun, swirled design. Ideal for summer gatherings or a simple dessert at home, these homemade pops are not only quick to make but also immensely customizable. Whether you’re craving a refreshing snack on a hot day or looking for an exciting activity to do with kids in the kitchen, these pudding pops are sure to delight. With just a few ingredients and no baking required, you’ll be enjoying these creamy delights in no time!
Ingredients
Scale
- 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix
- 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk, divided
Instructions
- In one mixing bowl, whisk together the white chocolate pudding mix and 1¾ cups of milk until smooth.
- In another bowl, combine the chocolate pudding mix with the remaining 1¾ cups of milk until thickened.
- Spoon alternating scoops of each pudding into a gallon-size zip-top bag, seal, and snip one corner.
- Pipe the mixture into popsicle molds, allowing flavors to swirl together.
- Freeze for at least 3 hours or overnight for best results.
- To remove from molds, dip them briefly in hot water.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 17g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg