Description
Experience the ultimate in barbecue delight with Kansas City-Style Spareribs, a recipe that promises to elevate your gatherings with its smoky, sweet, and savory flavors. Perfectly seasoned with a unique dry rub and brushed with a luscious barbecue sauce, these tender ribs are guaranteed to impress your guests at any occasion—from summer cookouts to cozy family dinners. With simple preparation steps and easily accessible ingredients, you’ll have everyone reaching for seconds. Get ready for a finger-licking good experience!
Ingredients
Scale
- 1/4 cup brown sugar
- 2 Tbsp paprika
- 1 Tbsp seasoned salt
- 1 Tbsp chili powder
- 1/2 tsp black pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/2 tsp dry mustard powder
- 2 racks pork spareribs
- 1 bottle Kansas City-style barbecue sauce
Instructions
- Preheat the oven to 300°F (150°C). Spray a grill pan or baking sheet with cooking spray.
- In a bowl, mix together the dry rub ingredients until combined. Pat ribs dry and trim excess fat. Rub spice mixture generously over both sides of the ribs.
- Bake ribs on the prepared pan for about 2½ hours, checking for doneness after 2 hours.
- Brush barbecue sauce over ribs and bake uncovered for an additional 20 minutes until caramelized.
- Cut between bones to serve and enjoy with extra barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rack (approximately 150g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg