Description
Indulge in the enchanting experience of Kashmiri Pink Chai, also known as Noon Tea. This traditional beverage is a delightful fusion of aromatic spices and creamy milk, resulting in a captivating pink hue that dazzles both the eye and palate. Perfect for gatherings or cozy evenings, this tea not only warms your soul but also immerses you in Kashmiri culture with every sip. The versatility of this recipe allows for customizable sweetness, ensuring it caters to everyone’s taste.
Ingredients
Scale
- 4 cups Water
- 2 tbsp Kashmiri green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods (crushed)
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
Instructions
- Bring water to a boil in a saucepan. Add green tea and boil for about 5 minutes.
- Stir in baking soda and boil for an additional 2 minutes until the color deepens.
- Add star anise, cardamom, and cinnamon; boil for another minute.
- Reduce heat and let the mixture simmer for 20–30 minutes until it reduces by half.
- Stir in salt, then add whole milk and bring to a gentle boil while stirring.
- Once it turns pink, strain into cups and sweeten as desired.
- Serve hot, garnished with crushed nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg