Description
Enjoy a fresh twist on a classic favorite with this Keto Broccoli Salad Recipe. Perfect for potlucks, BBQs, or holiday gatherings, this easy dish is packed with vibrant flavors and textures. The crunch of fresh broccoli pairs beautifully with savory bacon, creamy cheddar cheese, and crunchy sunflower seeds, all coated in a no-sugar dressing. Quick to prepare in just 20 minutes, this low-carb salad makes healthy eating enjoyable without sacrificing taste. Whether you’re following a keto diet or simply looking for a nutritious side dish, this salad is sure to impress your guests and keep you satisfied!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices of cooked bacon (chopped)
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit or erythritol
Instructions
- Prepare the dressing by mixing mayonnaise, apple cider vinegar, and monk fruit (or erythritol) in a small bowl.
- In a large bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg