Description
Keto-Friendly Cottage Cheese Pancakes are a delicious, nutritious breakfast option that caters to your low-carb lifestyle. These pancakes are gluten-free and packed with protein, making them perfect for a satisfying meal any time of the day. With a light and fluffy texture, they offer a delightful twist on traditional pancakes, combining almond flour and full-fat cottage cheese for an indulgent yet healthy treat. In just 5 minutes of prep time, you can create these pancakes, allowing for versatile toppings such as fresh berries or sugar-free syrup to suit your taste. Enjoy these pancakes warm for a delightful start to your day!
Ingredients
Scale
- 3/4 cup almond flour
- 1 tbsp granulated sweetener (e.g., Sukrin)
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup full-fat cottage cheese
- 2 large eggs
- 1 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat a non-stick skillet over medium-low heat.
- In a mixing bowl, blend all ingredients until smooth using an immersion blender.
- Grease the skillet with cooking oil.
- Pour 1/4 cup of batter into the skillet, spreading it gently into a circle.
- Cook until bubbles form on the surface (about 2 minutes). Flip and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 91
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg