Description
Keto Garlic Flatbread is a must-try for anyone looking to indulge in a low-carb, gluten-free treat. This cheesy flatbread, made with mozzarella and almond flour, is infused with rich garlic butter that elevates its flavor profile. Whether as a delicious side dish, a base for toppings, or an elegant appetizer at your next gathering, this flatbread promises to impress even the pickiest of eaters. Plus, it aligns perfectly with your keto lifestyle. Easy to prepare and packed with flavor, Keto Garlic Flatbread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt mozzarella and cream cheese together until smooth.
- Mix in eggs, almond flour, and baking powder until a dough forms.
- Chill the dough for at least 4 hours.
- Shape into 8 balls and flatten between parchment paper.
- Bake at 350°F (175°C) for 15-17 minutes until golden brown.
- Prepare garlic butter by sautéing garlic in melted butter and olive oil.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan before baking for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (approx. 50g)
- Calories: 165
- Sugar: 0g
- Sodium: 175mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg