Description
Keto Peanut Butter Cookies are a delightful guilt-free treat that perfectly satisfies your sweet cravings while keeping your carb count low. With their chewy texture and rich peanut butter flavor, these cookies are simple to make, requiring just a few pantry staples. They are ideal for anyone following a ketogenic diet or anyone looking to indulge in a healthy, homemade dessert. Plus, they’re versatile enough to customize with your favorite nut butters or add-ins like sugar-free chocolate chips. In just 10 minutes of prep time, you can enjoy these delicious cookies as a snack or dessert any time of day.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add the peanut butter and milk; stir until a soft dough forms.
- Roll the dough into small balls and flatten them on a lined baking sheet.
- Bake for about 10 minutes or until slightly undercooked; let cool on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 94
- Sugar: 0g
- Sodium: 44mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg