Description
Indulge in the refreshing zest of Key Lime Pie Bars, a delightful dessert that perfectly balances sweet and tart flavors. These creamy bars are an ideal treat for summer gatherings, family picnics, or any occasion that calls for a touch of citrus goodness. Made with simple ingredients and easy to prepare, you can whip up this delicious dessert in no time. Serve them chilled directly from the fridge for a refreshing escape on a hot day. With their vibrant lime flavor and smooth texture, these bars will surely impress your guests and leave everyone wanting more.
Ingredients
Scale
- 2 cups vanilla wafer cookies
- 5 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest
- 5 large egg yolks
- 22 ounces sweetened condensed milk
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix ground vanilla wafers, melted butter, and brown sugar. Press into a greased 9×13-inch baking dish and bake for about 10 minutes until golden.
- In another bowl, whisk egg yolks until smooth. Add sweetened condensed milk, lime zest, and lime juice; mix well. Pour filling over the baked crust.
- Bake again for 20 minutes or until set. Cool at room temperature before refrigerating for at least two hours.
- Whip heavy cream with powdered sugar until stiff peaks form. Cut chilled bars into squares and top with whipped cream before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (57g)
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg