Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors, perfect for appetizers or a hearty meal. These savory meatballs feature a sweet and spicy glaze that pairs beautifully with a creamy, zesty mayo dip. Whether you’re hosting a lively gathering or enjoying a cozy dinner, these meatballs are sure to impress your guests and satisfy your cravings. With their bold taste and easy preparation, they make for an irresistible comfort food option that everyone will love.
Ingredients
Scale
- 1 lb ground beef (or beef and pork mix)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 2 tbsp honey or brown sugar
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground beef, panko breadcrumbs, egg, garlic, soy sauce, and gochujang. Mix gently until combined.
- Shape mixture into meatballs (1 to 1.5 inches in diameter) and place on a baking sheet.
- Bake for 18–20 minutes until cooked through.
- Meanwhile, prepare the spicy mayo dip by whisking together mayonnaise, gochujang, lime juice, and honey in a small bowl until smooth.
- Serve meatballs warm with spicy mayo dip on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (approx. 120g)
- Calories: 284
- Sugar: 6g
- Sodium: 515mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg