Description
Korean BBQ Sauce is a delightful blend of sweet, spicy, and savory flavors that will elevate any dish. This easy-to-make sauce is perfect for marinating meats, enhancing stir-fries, or serving as a dipping sauce. With just a handful of ingredients and minimal preparation time, you can whip up this flavor-packed condiment in under 15 minutes. Whether you’re grilling chicken, beef, or veggies, this homemade Korean BBQ Sauce adds a tasty twist to every meal. Customize it to suit your palate by adjusting the sweetness or spice level, making it a versatile addition to your kitchen repertoire.
Ingredients
Scale
- 1/2 cup liquid aminos (or soy sauce)
- 1/3 cup brown sugar
- 1 tbsp garlic (minced)
- 1 tbsp rice wine vinegar
- 2 tsp Sambal Oelek
- 1 tsp toasted sesame oil
- 2 tsp cornstarch
Instructions
- In a small saucepan over medium heat, combine liquid aminos (or soy sauce), brown sugar, garlic, rice wine vinegar, Sambal Oelek, and sesame oil. Bring to a boil.
- In a small bowl, mix cornstarch with water until dissolved.
- Stir the cornstarch slurry into the saucepan and whisk continuously over medium-low heat for about 5-10 minutes until thickened.
- Remove from heat and let cool before transferring to an airtight jar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce Making
- Cuisine: Korean
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 7g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg