Description
Indulge in the savory delight of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This quick and easy recipe combines tender, marinated steak with a creamy, spicy sauce, creating a flavor explosion that’s perfect for weeknight dinners or special occasions. With just a handful of ingredients and minimal prep time, you can whip up a satisfying meal that’s sure to impress your family and friends. Customize your bowls with fresh vegetables and herbs for an added crunch and nutrition. Enjoy this delicious fusion dish tonight!
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip)
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes and coat well. Let it marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook the marinated steak cubes for 3–4 minutes on each side until desired doneness is reached. Allow it to rest before slicing.
- Mix mayonnaise, sour cream, sriracha, salt, and black pepper in a small bowl until smooth.
- Serve cooked rice topped with sliced steak and drizzle generously with spicy cream sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg