Description
Korean Beef Bowl is a quick and flavorful meal that brings the delicious taste of Korean BBQ (bulgogi) right into your kitchen. Ideal for busy weeknights or casual gatherings, this dish can be whipped up in just 15 minutes using simple ingredients. The savory combination of brown sugar, soy sauce, and sesame oil creates a rich sauce that envelops perfectly cooked ground beef. Served over rice or noodles and topped with fresh green onions and sesame seeds, this satisfying bowl offers a delightful balance of flavors and textures. Plus, it’s incredibly customizable; you can adjust the spice level or mix in your favorite vegetables to make it uniquely yours.
Ingredients
Scale
- 1/4 cup brown sugar
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1 pound ground beef
- 3 cloves garlic
- Green onions and sesame seeds for garnish
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes, and ground ginger.
- Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and cook until fragrant. Then add ground beef and cook until browned.
- Stir in the sauce mixture along with sliced green onions, mixing until heated through.
- Serve immediately while hot, garnished with additional green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg