Description
Korean cucumber salad is a vibrant and refreshing dish that brings a delightful crunch to any meal. Perfect for summer barbecues, quick weeknight dinners, or simply as a light snack, this salad is an easy way to elevate your dining experience. With its tangy Asian dressing made from soy sauce, garlic, and rice vinegar, you can easily adjust the spice level to suit your taste. This versatile salad pairs beautifully with grilled meats, rice dishes, or even as a topping for tacos. Enjoy a bowl of this healthy, low-calorie delight that’s packed with flavor and nutrition.
Ingredients
Scale
Instructions
- In a small bowl, combine minced garlic, sugar, sesame seeds (if using), and green onions (if using). Add rice vinegar and oils; mix well.
- Slice cucumbers thinly or spiralize them. Sprinkle with salt and let sit for 8-12 minutes.
- Rinse cucumbers under cool water and pat dry with paper towels.
- In a larger bowl, toss cucumbers with the marinade until evenly coated.
- Serve chilled, garnished with additional sesame seeds and green onions if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg