Description
Crispy Korean Fried Chicken, or Yangnyeom Chicken, is the ultimate indulgence for food lovers craving bold flavors. This mouthwatering dish features tender chicken wings that are double-fried to achieve an irresistible crunch and then coated in a sticky-sweet and spicy gochujang sauce. Perfect for any gathering, from game days to casual dinners, this recipe brings the taste of Korean street food right to your kitchen. With the ability to customize the heat level and simple preparation steps, you can easily impress your friends and family with this flavorful treat.
Ingredients
Scale
- 2 lbs chicken wings and drumettes
- Peanut oil (for frying)
- ½ cup potato starch
- ¼ cup all-purpose flour
- ¼ cup extra spicy gochujang
- ¼ cup ketchup
- ¼ cup rice syrup
Instructions
- Dry brine chicken wings with seasoning and refrigerate for at least one hour.
- Prepare the Yangnyeom sauce by sautéing garlic and mixing all sauce ingredients.
- Create dry and wet batters.
- Coat wings in wet batter, then in dry batter.
- Double fry the wings for optimal crispiness.
- Toss in Yangnyeom sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 4 wings (160g)
- Calories: 480
- Sugar: 10g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg