Korean Ground Beef Bowl

Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 cup uncooked jasmine rice; 1 pound lean ground beef; 1 tablespoon brown sugar; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 teaspoon sriracha (adjust to taste); 1 teaspoon grated fresh ginger; 3 cloves garlic, minced; 1 red bell pepper, chopped; Optional garnishes: scallions, sesame seeds

Published: May 5, 2025

by eva

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These Korean Ground Beef Bowls are a delightful and quick option for dinner. In just about 30 minutes, you can enjoy a savory dish featuring ground beef cooked with delicious sauces and spices, served over fluffy jasmine rice. Perfect for busy weeknights or casual gatherings, this recipe stands out with its vibrant flavors and easy preparation.

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Why You’ll Love This Recipe

Quick to Prepare: Ready in just 30 minutes, making it ideal for busy evenings.
Flavor Explosion: The combination of hoisin sauce, soy sauce, and sriracha creates a mouthwatering taste.
Versatile Dish: Customize your bowl with vegetables or toppings based on your preference.
Family-Friendly: Kids and adults alike will enjoy this tasty meal.
Healthy Option: Packed with protein from the lean ground beef and colorful veggies.

Tools and Preparation

Before you start cooking your Korean Ground Beef Bowl, gather the necessary tools for an efficient cooking experience.

Essential Tools and Equipment

Large skillet
Measuring cups and spoons
Wooden spoon or spatula
Rice cooker or pot

Importance of Each Tool

Large skillet: Essential for browning the ground beef evenly and mixing in the sauce.
Rice cooker or pot: Ensures perfectly cooked rice every time without hassle.

Ingredients

For the Rice

1 cup uncooked rice (white jasmine rice recommended)

For the Beef Mixture

1 pound lean ground beef
1 tablespoon packed brown sugar
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sriracha sauce (adjust to taste)
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1 red bell pepper, chopped

For Garnish

Optional garnish: scallions, sesame seeds

How to Make Korean Ground Beef Bowl

Step 1: Cook the Rice

Prepare the rice according to the package directions. If you’re making a different amount for four servings, adjust as needed.

Step 2: Cook the Beef

In a large skillet over medium-high heat, cook the ground beef. Use a wooden spoon to break it apart until fully browned (about 8-10 minutes). Drain excess fat if necessary.

Step 3: Make the Sauce

Remove the skillet from heat. Stir in the brown sugar, hoisin sauce, soy sauce, sriracha, grated ginger, and minced garlic until well combined.

Step 4: Add the Bell Pepper

Return the skillet to medium heat. Stir in the chopped red bell pepper. Cook for a few more minutes while stirring often until the peppers are tender-crisp.

Step 5: Assemble the Bowls

Serve the beef mixture over cooked rice. Garnish with scallions and sesame seeds if desired. Enjoy your Korean Ground Beef Bowl!

How to Serve Korean Ground Beef Bowl

Serving a Korean Ground Beef Bowl is all about enhancing the flavors and textures of this delightful dish. Here are some creative ways to elevate your meal experience.

Garnish Ideas

Scallions: Chop fresh scallions for a crunchy texture and oniony flavor.
Sesame Seeds: Sprinkle toasted sesame seeds on top for an added nutty taste.
Fresh Cilantro: Add chopped cilantro for a fresh herbal note.

Extra Toppings

Fried Egg: Top your beef bowl with a sunny-side-up egg for creaminess and richness.
Kimchi: Serve with kimchi on the side for a tangy, spicy kick.
Sliced Avocado: Add creamy avocado slices for a buttery texture.

Accompaniments

Steamed Vegetables: Pair with steamed broccoli, snap peas, or carrots to add color and nutrition.
Napa Cabbage Slaw: A refreshing slaw can provide a crisp contrast to the warm beef bowl.

How to Perfect Korean Ground Beef Bowl

To make the best Korean Ground Beef Bowl, keep these tips in mind. They will help you achieve maximum flavor and enjoyment.

Use Fresh Ingredients: Fresh vegetables and spices enhance flavor significantly.
Adjust Sweetness: Modify the brown sugar according to your taste; some may prefer it sweeter.
Control Spice Level: Start with less sriracha if unsure about spice tolerance; you can always add more later.
Cook Rice Properly: Make sure your rice is fluffy by rinsing it before cooking to remove excess starch.
Let Flavors Marinate: Allow the beef mixture to sit for a few minutes off heat after cooking; this helps meld flavors together.
Serve Immediately: For the best texture, enjoy your bowl right after assembling while everything is warm.

Best Side Dishes for Korean Ground Beef Bowl

Pairing side dishes with your Korean Ground Beef Bowl can create a well-rounded meal. Here are some delicious options.

Steamed Broccoli: Lightly steamed broccoli adds nutrients and complements the savory flavors of the beef.
Snap Peas Salad: Crisp snap peas tossed in a light vinaigrette bring freshness and crunch.
Cucumber Kimchi: A refreshing, tangy side that balances out the richness of the beef bowl.
Sesame Noodles: Cold sesame noodles can provide a delightful contrast in temperature and texture.
Rice Paper Rolls: Fill rice paper rolls with veggies and herbs for a fun, hands-on side dish.
Miso Soup: A warm bowl of miso soup adds depth and complements the Asian-inspired flavors of your meal.
Pickled Radishes: Crunchy pickled radishes offer a zesty bite that pairs well with savory dishes.
Fried Rice Cakes: Chewy rice cakes can serve as an interesting alternative to traditional sides.

Common Mistakes to Avoid

When making your Korean Ground Beef Bowl, avoid these common pitfalls to ensure a perfect dish every time.

Skipping the Rice Prep: Not cooking the rice properly can lead to a sticky, clumpy mess. Follow the package directions for best results.
Overcooking the Beef: Cooking ground beef too long can make it tough. Aim for a nice brown color, which takes about 8-10 minutes.
Neglecting to Drain Fat: Leaving excess fat in the skillet can make your dish greasy. Always drain any extra fat after browning the beef.
Ignoring Spice Levels: Not adjusting sriracha according to your taste can result in an overly spicy or bland dish. Start with less and add more as needed.
Underestimating Garnishes: Skipping garnishes like scallions or sesame seeds misses out on added flavor and presentation. Always include them for a finishing touch.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Korean Ground Beef Bowl in an airtight container.
It can last up to 3-4 days in the refrigerator.

Freezing Korean Ground Beef Bowl

Freeze leftovers in a freezer-safe container or bag.
It will be good for up to 2-3 months.

Reheating Korean Ground Beef Bowl

Oven: Preheat your oven to 350°F (175°C) and place the bowl covered with foil for about 15-20 minutes.
Microwave: Heat in short bursts of 1 minute, stirring in between until heated through.
Stovetop: Warm over low heat in a skillet, stirring often until heated evenly.

Frequently Asked Questions

What is a Korean Ground Beef Bowl?

A Korean Ground Beef Bowl is a quick and flavorful meal made with seasoned ground beef served over rice and often topped with vegetables and garnishes.

Can I use other types of meat?

Yes! You can substitute ground turkey, chicken, or even plant-based protein for a different twist on this Korean Ground Beef Bowl.

How do I customize my Korean Ground Beef Bowl?

You can add vegetables like broccoli or carrots or experiment with different sauces. The recipe is versatile and allows for many variations!

What sides go well with this dish?

This bowl pairs nicely with steamed veggies, edamame, or pickled radishes for added flavor and texture.

How do I store leftovers?

Store your leftovers in airtight containers in the fridge for up to 4 days, or freeze them for longer storage.

Final Thoughts

The Korean Ground Beef Bowl is not only quick and easy but also incredibly versatile. You can customize it with your favorite veggies and spices, making it suitable for any preference. Try this delicious recipe tonight!

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