Description
The Korean Ground Beef Bowl (25-Minutes) is a quick and delicious meal that brings the vibrant flavors of Korean cuisine right to your dinner table. This dish features savory ground beef seasoned with soy sauce, garlic, and ginger, served over fluffy rice. It’s perfect for busy weeknights or meal prepping, and its versatility allows you to customize it with your favorite veggies and toppings. Whether you’re looking for a satisfying family dinner or an easy meal solution, this beef bowl is sure to impress.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
Instructions
- Prepare ingredients: mince garlic and ginger, slice green onions, and chop additional vegetables if desired.
- Cook rice according to package instructions if not using pre-cooked rice.
- In a skillet over medium-high heat, brown the ground beef for 5–7 minutes; drain excess fat.
- Stir in soy sauce, sesame oil, garlic, ginger, and green onions; cook for another 2–3 minutes.
- Serve by placing cooked rice in bowls and topping with the beef mixture. Add optional garnishes like sesame seeds or sliced cucumber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg