Description
Korean Ground Beef Bowl (25-Minutes) is a quick, flavorful dish that features savory ground beef seasoned with aromatic garlic and ginger, served over fluffy rice. This delightful meal is perfect for busy weeknights or meal prepping, allowing you to customize it with your favorite vegetables and toppings like kimchi or a fried egg. Packed with nutrition and ready in just 25 minutes, this bowl is not only satisfying but also versatile, making it an ideal option for the whole family.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional: green onions, sesame seeds, kimchi, or pickled vegetables
Instructions
- Gather and chop all ingredients including green onions, garlic, and ginger.
- Heat a skillet over medium heat; add sesame oil.
- Brown the ground beef (about 5–7 minutes), breaking it apart as it cooks.
- Stir in minced garlic and ginger; add soy sauce and season with salt and pepper. Cook for an additional 2–3 minutes until fragrant.
- Serve over cooked rice and top with desired vegetables and garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 522
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg