Lasagna Soup

This Lasagna Soup is a delightful twist on the classic dish, bringing all the familiar flavors of lasagna into a hearty, comforting soup. Perfect for family dinners or cozy nights in, this recipe simplifies the beloved meal without sacrificing taste. Whether it’s a chilly day or you’re simply craving Italian flavors, this soup is sure to satisfy. Plus, it’s versatile enough to adapt to your family’s preferences!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Garnish
• How to Make Lasagna Soup
• Step 1: Heat the Pot
• Step 2: Cook the Meat
• Step 3: Combine Ingredients
• Step 4: Bring to Boil
• Step 5: Simmer the Soup
• Step 6: Adjust Consistency
• Step 7: Serve
• How to Serve Lasagna Soup
• Top with Cheeses
• Fresh Herbs
• Add Crunch
• How to Perfect Lasagna Soup
• Best Side Dishes for Lasagna Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lasagna Soup
• Reheating Lasagna Soup
• Frequently Asked Questions
• What is Lasagna Soup?
• Can I use different types of meat in my Lasagna Soup?
• How do I thicken my Lasagna Soup?
• Is there a vegetarian version of Lasagna Soup?
• Can I make this Lasagna Soup in advance?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This lasagna soup comes together in just about 45 minutes, making it a perfect option for busy weeknights.
• One-Pot Wonder: Enjoy minimal cleanup with this one-pot meal, allowing you to spend more time with loved ones.
• Customizable Ingredients: Swap in your favorite proteins or pasta shapes to make this recipe your own.
• Hearty and Filling: Packed with ground beef and pasta, this soup is both filling and satisfying.
• Delicious Leftovers: The flavors deepen as it sits, making leftovers even more enjoyable the next day.

Tools and Preparation

To prepare this delicious lasagna soup, you’ll need some essential kitchen tools that will make the cooking process smoother and more efficient.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot: A spacious pot ensures that you can cook all ingredients evenly without overcrowding.
• Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface while preventing pasta from sticking together.

Ingredients

This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. It’s hearty, saucy, and perfect for family dinners.

For the Soup Base

• 1-2 tablespoons olive oil (or preferred oil)
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes (do not drain)
• 1 (15-ounce) can tomato sauce or tomato puree
• 3 ounces tomato paste (about ¼ cup)
• 4 cups chicken broth
• 1-2 cups water (or more as needed to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or more to taste)
• Black pepper, to taste
• 8 ounces bowtie pasta (uncooked; see notes for substitutions)

For Garnish

• ½ cup ricotta cheese
• 2 ounces mozzarella cheese, shredded (about ½ cup)
• ¼ cup Parmesan cheese, shaved, shredded, or grated
• ¼ cup fresh parsley, chopped

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How to Make Lasagna Soup

Step 1: Heat the Pot

Heat a large soup pot over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 2: Cook the Meat

Add the ground beef along with diced onions and minced garlic. Sauté until the beef is fully cooked through. Drain any excess fat if necessary.

Step 3: Combine Ingredients

Stir in the diced tomatoes (with their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked bowtie pasta.

Step 4: Bring to Boil

Increase the heat to high and bring the mixture to a boil.

Step 5: Simmer the Soup

Once boiling, reduce the heat to medium. Simmer for 10-15 minutes while stirring frequently. This helps prevent pasta from sticking together until it’s cooked to your liking.

Step 6: Adjust Consistency

If needed, adjust the consistency of your soup by adding more water or broth until it reaches your desired thickness.

Step 7: Serve

Serve hot with toppings of your choice! You can either mix ricotta, mozzarella, and Parmesan into each bowl or serve on the side for individual servings. Don’t forget to garnish with fresh parsley.

How to Serve Lasagna Soup

Serving lasagna soup is all about enhancing its rich flavors and comforting texture. You can tailor your presentation and toppings to suit everyone’s tastes, making it a delightful meal for family dinners or casual gatherings.

Top with Cheeses

• Ricotta Cheese: Stir in or dollop on top for a creamy finish.
• Mozzarella Cheese: Sprinkle shredded mozzarella for that gooey, melty goodness.
• Parmesan Cheese: A sprinkle of grated Parmesan adds a salty flavor boost.

Fresh Herbs

• Parsley: Chopped fresh parsley brightens the dish and adds color.
• Basil: Fresh basil leaves give an aromatic touch that pairs perfectly with the soup’s ingredients.

Add Crunch

• Croutons: For added texture, top the soup with crunchy croutons.
• Toasted Bread: Serve alongside toasted garlic bread to soak up every last drop of this delicious soup.

How to Perfect Lasagna Soup

Creating the perfect lasagna soup involves a few key techniques to enhance flavors and ensure the best consistency. Here are some tips to guide you.

• Choose the Right Pasta: Use sturdy pasta like bowtie or penne so it holds up well in the broth.
• Add Fresh Ingredients: Incorporate fresh vegetables like spinach or zucchini for extra nutrition and flavor.
• Adjust Consistency Wisely: If the soup gets too thick, add more broth or water gradually until you reach your desired texture.
• Season Generously: Taste and adjust seasoning as needed; don’t be shy with salt and pepper!

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Best Side Dishes for Lasagna Soup

Pairing side dishes with lasagna soup can elevate your meal experience. Here are some excellent options that complement this hearty dish beautifully.

1. Garlic Bread: A classic choice, perfect for dipping into the flavorful broth.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing balances the richness of the soup.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that enhances Italian flavors.
4. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs make for a delightful appetizer.
5. Antipasto Platter: A mix of cured meats, olives, and cheeses offers variety and complements the meal well.
6. Roasted Vegetables: Seasonal veggies roasted until caramelized add a healthy touch to your dinner spread.

Common Mistakes to Avoid

Avoiding common pitfalls can make your lasagna soup even more delightful. Here are some mistakes to watch out for:

• Using the wrong pasta: Not all pasta holds up well in soup. Stick to sturdy shapes like bowtie or penne for the best results.
• Overcooking the pasta: If you cook the pasta too long, it may turn mushy. Keep an eye on it and taste for doneness.
• Skipping the seasoning: Failing to season properly can lead to bland soup. Taste as you go and adjust salt and spices accordingly.
• Not adjusting consistency: If your soup is too thick, it won’t be enjoyable. Always have extra broth or water on hand to adjust as needed.
• Neglecting toppings: Toppings add flavor and texture. Don’t skip them; they elevate your lasagna soup experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the soup is completely cooled before placing it in the fridge.

Freezing Lasagna Soup

• Use a freezer-safe container for storage.
• The soup can be frozen for up to 90 days (or longer if vacuum sealed).

Reheating Lasagna Soup

• Oven: Preheat to 350°F and heat in a covered dish until warmed through, adding broth if necessary.
• Microwave: Heat in short intervals, stirring frequently, and add water or broth as needed.
• Stovetop: Simmer over low heat, stirring occasionally, and adjust consistency with additional liquid.

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Frequently Asked Questions

What is Lasagna Soup?

Lasagna Soup is a comforting one-pot meal that combines all the delicious flavors of traditional lasagna into a hearty soup.

Can I use different types of meat in my Lasagna Soup?

Yes! You can substitute ground beef with ground turkey or Italian sausage for added flavor variations.

How do I thicken my Lasagna Soup?

For a thicker broth, consider using crushed tomatoes instead of diced tomatoes. Adjust with additional pasta as needed.

Is there a vegetarian version of Lasagna Soup?

Absolutely! Simply omit the meat and add more vegetables like zucchini, mushrooms, or spinach.

Can I make this Lasagna Soup in advance?

Yes! This recipe stores well in both the refrigerator and freezer, making it perfect for meal prep.

Final Thoughts

This lasagna soup is a versatile dish that brings comfort to any table. Its ease of preparation and customization options allow you to tailor it to your family’s tastes. Whether you’re enjoying it on a cold day or serving guests at dinner, this recipe is sure to impress everyone!