Description
Lasagna Soup is a comforting and hearty twist on the classic Italian dish. This one-pot wonder combines all the beloved flavors of traditional lasagna in a warm, satisfying soup that’s perfect for family dinners or cozy nights at home. With its rich tomato broth, tender pasta, and savory ground beef, this soup is not only delicious but also incredibly easy to prepare—coming together in just about 45 minutes!
Ingredients
Scale
- 1–2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes (do not drain)
- 1 (15-ounce) can tomato sauce or tomato puree
- 3 ounces tomato paste (about ¼ cup)
- 4 cups chicken broth
- 1–2 cups water (or more as needed to adjust consistency)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or more to taste)
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded
- ¼ cup Parmesan cheese, shaved, shredded, or grated
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a large soup pot over medium-high heat.
- Sauté ground beef with diced onion and minced garlic until cooked through; drain excess fat.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked bowtie pasta.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium and simmer for 10-15 minutes until pasta is cooked.
- Adjust consistency as needed by adding more water or broth.
- Serve hot with ricotta, mozzarella, Parmesan cheese, and parsley as garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 58mg