Description
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies—a delightful treat that marries the floral essence of lavender with the sweetness of honey. These cookies are not just a dessert; they bring sophistication to any gathering, from afternoon tea to festive celebrations. With their unique flavor profile and satisfying crunch, they make for an impressive gift or a standout addition to your dessert table. Easy to prepare and beautifully presented, these cookies will surely leave a lasting impression on anyone who tries them.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried culinary lavender flowers
- Optional: 1/4 cup finely chopped almonds or walnuts for added crunch
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in honey, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually incorporate this into the wet mixture until just combined.
- If desired, fold in chopped nuts for extra crunch.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them two inches apart.
- Sprinkle each cookie with granulated sugar and dried lavender before baking.
- Bake for 12–15 minutes until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg