Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser that combines creamy texture with zesty flavors, making it a must-have for any gathering. This versatile dip features rich layers of softened cream cheese and vibrant salsa topped with shredded cheese, creating an irresistible combination that your guests will love. Perfect for parties, game days, or casual hangouts, this easy-to-make appetizer takes just minutes to prepare, allowing you to spend more time enjoying yourself and less time in the kitchen. Whether served with tortilla chips, fresh veggies, or crunchy crackers, this dip is sure to impress everyone at your table!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1.5 teaspoons taco seasoning
- 1.5 cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat until smooth using an electric mixer.
- Spread the mixture evenly in a 9" baking dish.
- If necessary, strain salsa to remove excess liquid and spread it over the cream cheese layer.
- Top with shredded Mexican blend cheese.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizers
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1/10 of dip (approximately 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg