Description
Leftover Mashed Potato Cheese Puffs are a delightful transformation of your leftover mashed potatoes into crispy, cheesy bites that everyone will love. These puffs are quick to prepare, making them an ideal choice for last-minute snacks or party appetizers. With a golden, crunchy exterior and a soft, cheesy center, they’re sure to impress at any gathering or cozy night in. You can customize them with your favorite cheeses and spices, ensuring they fit your taste perfectly. Whether enjoyed with dipping sauces or paired with meals, these cheesy delights are a creative way to give new life to leftovers.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into small balls (about 1-2 inches in diameter).
- Heat olive oil in a frying pan over medium heat until shimmering.
- Carefully add the puffs to the pan and fry for about 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg