This Lemon Blueberry Delight is the perfect no-bake dessert for any summer gathering! With its refreshing layers of tangy lemon pudding, fluffy whipped cream, and sweet blueberry filling, it captures the essence of summer in every bite. This dessert is not only visually stunning but also incredibly easy to make, making it a go-to choice for picnics, parties, or simply a delightful treat at home.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crust
- For the Filling
- For the Topping
- How to Make Lemon Blueberry Delight
- Step 1: Prepare the Crust
- Step 2: Make the Lemon Filling
- Step 3: Combine Cream Cheese Mixture
- Step 4: Fold in Cool Whip
- Step 5: Assemble Layers
- Step 6: Final Touches
- How to Serve Lemon Blueberry Delight
- Individual Servings
- Garnishing Options
- Occasion-Based Serving
- Pairing with Drinks
- How to Perfect Lemon Blueberry Delight
- Best Side Dishes for Lemon Blueberry Delight
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Lemon Blueberry Delight
- Reheating Lemon Blueberry Delight
- Frequently Asked Questions
- What is Lemon Blueberry Delight?
- Can I use fresh blueberries instead of pie filling?
- How do I customize my Lemon Blueberry Delight?
- Is there a dairy-free version of Lemon Blueberry Delight?
- How should I serve Lemon Blueberry Delight?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- No Baking Required: This recipe requires zero baking time, which means you can enjoy this refreshing treat without the heat of an oven.
- Perfect for Gatherings: The Lemon Blueberry Delight serves 18, making it ideal for family events or potlucks.
- Layered Flavor: The combination of lemon and blueberry creates a balanced flavor that is both tart and sweet, pleasing to everyone’s palate.
- Easy Prep: Quick preparation with simple ingredients allows anyone to whip up this delightful dessert in no time.
- Customizable Toppings: Feel free to add your favorite toppings like fresh fruit or crushed graham crackers for an added crunch.
Tools and Preparation
To create this delicious Lemon Blueberry Delight, you’ll need some handy kitchen tools. Having the right equipment makes the process smoother and more efficient.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Whisk
- Rubber spatula
- 9×13 baking pan
Importance of Each Tool
- Food processor: Essential for creating fine graham cracker crumbs quickly and easily.
- Mixing bowls: Necessary for combining ingredients without mess; having multiple sizes helps manage different mixtures.
- Whisk: Perfect for blending puddings smoothly without lumps.
- Rubber spatula: Helps in folding ingredients gently and ensures nothing goes to waste from the bowls.
Ingredients
This layered Lemon Blueberry Delight dessert is a no bake, summertime favorite! Layers of graham cracker crust, lemon instant pudding, whipped cream, and blueberry pie filling – a new kind of dessert lush-iousness.
For the Crust
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
For the Filling
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 8 ounces Cool Whip (thawed)
For the Topping
- 1 can (21 oz) blueberry pie filling
- 8 ounces Cool Whip (thawed)
How to Make Lemon Blueberry Delight
Step 1: Prepare the Crust
- Place the graham crackers and sugar into a food processor. Run at high speed until very fine crumbs form.
- Lower the speed and slowly pour in melted butter. Process until all crumbs are thoroughly coated.
- Firmly press the mixture into the bottom of a 9×13 baking pan. Freeze for 20 minutes.
Step 2: Make the Lemon Filling
- In a medium bowl, whisk together instant lemon pudding and half-and-half until well combined.
- Let it sit for about 5 minutes until it thickens further.
Step 3: Combine Cream Cheese Mixture
- In a separate larger bowl, beat softened cream cheese and powdered sugar until smooth with no lumps.
- Add in thickened lemon pudding mixture; blend on low speed until combined.
Step 4: Fold in Cool Whip
- Gently fold in one tub of Cool Whip using a rubber spatula until fully incorporated.
Step 5: Assemble Layers
- Evenly spread the lemon cheesecake mixture over the chilled crust layer.
- Pour blueberry pie filling on top of the lemon layer; spread as evenly as possible.
Step 6: Final Touches
- Layer remaining Cool Whip over blueberry filling; spread out evenly.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight for best results.
When ready to serve, you can garnish each slice or entire dessert with crushed graham crackers, fresh blueberries, or lemon slices if desired! Enjoy your homemade Lemon Blueberry Delight!
How to Serve Lemon Blueberry Delight
Lemon Blueberry Delight is a refreshing dessert perfect for summer gatherings or any occasion. This layered treat can be served in various ways to enhance its appeal and flavor.
Individual Servings
- Use small cups or glasses to create individual portions of Lemon Blueberry Delight. This makes it easy for guests to enjoy without needing serving utensils.
Garnishing Options
- Top each serving with crushed graham crackers for an added crunch. It complements the creamy texture beautifully.
- Add fresh blueberries on top for a burst of flavor and color. They also enhance the visual appeal of the dish.
- Place a thin slice of lemon on the edge of each cup for a zesty touch that brightens up the dessert.
Occasion-Based Serving
- For picnics, pack individual servings in portable containers. This makes it easy to transport and share with friends.
- Serve at birthday parties by adding colorful candles on top before slicing into squares for a fun twist.
Pairing with Drinks
- Offer with lemonade or iced tea to keep the citrus theme going. The refreshing drinks will balance the sweetness of the dessert perfectly.

How to Perfect Lemon Blueberry Delight
To ensure your Lemon Blueberry Delight turns out flawlessly, follow these tips for a delightful experience.
- Chill Thoroughly: Allow the dessert to chill overnight if possible. This helps all the flavors meld together beautifully.
- Use Fresh Ingredients: Opt for fresh blueberries and high-quality cream cheese. Fresh ingredients enhance flavor and texture significantly.
- Avoid Overmixing: When combining the cream cheese and whipped topping, mix just until incorporated. Overmixing can lead to a runny texture.
- Experiment with Layers: Feel free to add more layers! Consider alternating with lemon curd or additional blueberry filling for extra flavor depth.
- Adjust Sweetness: Taste your lemon pudding mixture before spreading it over the crust. You can adjust powdered sugar based on your sweetness preference.
Best Side Dishes for Lemon Blueberry Delight
Pairing side dishes with your Lemon Blueberry Delight can elevate your meal experience. Here are some great options that complement this sweet treat well.
- Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette provides a savory contrast.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make for a refreshing appetizer that balances sweetness.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter add a comforting element that contrasts nicely with the dessert’s brightness.
- Fruit Platter: A vibrant assortment of seasonal fruits enhances freshness and pairs well with the lemon and blueberry flavors.
- Vegetable Crudités: Crisp veggies served with hummus offer a crunchy snack that cleanses the palate between bites of dessert.
- Cheese Board: A selection of cheeses paired with nuts and dried fruits brings an elegant touch that complements the creamy nature of the dessert.
Common Mistakes to Avoid
Avoiding common mistakes can help you create the perfect Lemon Blueberry Delight. Here are some pitfalls to watch out for:
- Skipping the chilling time: Not allowing your dessert to chill for at least 8 hours can result in a runny consistency. Be patient and give it time to set properly.
- Using stale graham crackers: Old or stale graham crackers can affect the taste and texture of the crust. Always use fresh crackers for an optimal flavor.
- Overmixing the cream cheese: Mixing the cream cheese too much can introduce air, causing your filling to be less creamy. Mix just until smooth and combined.
- Ignoring ingredient temperatures: Using cold cream cheese can make it difficult to blend smoothly. Ensure it’s softened at room temperature before starting.
- Forgetting garnishes: Skipping fresh blueberries or lemon slices as a garnish can make your dessert look less appealing. Take a moment to add these finishing touches for visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container. This helps maintain freshness.
- Consume within 3-4 days for best quality.
Freezing Lemon Blueberry Delight
- Freeze in a well-sealed container or wrap tightly with plastic wrap.
- Can be stored in the freezer for up to 2 months.
Reheating Lemon Blueberry Delight
- Oven: Preheat to 350°F (175°C) and warm uncovered for about 10 minutes.
- Microwave: Heat slices on medium power for about 20-30 seconds until slightly warm.
- Stovetop: Place in a pan over low heat, cover, and warm gently while stirring occasionally.
Frequently Asked Questions
What is Lemon Blueberry Delight?
Lemon Blueberry Delight is a no-bake layered dessert featuring a graham cracker crust, creamy lemon filling, blueberry pie topping, and whipped cream layers.
Can I use fresh blueberries instead of pie filling?
Yes! You can substitute fresh blueberries for a lighter option, but you may want to add some sugar or lemon juice for sweetness.
How do I customize my Lemon Blueberry Delight?
Consider adding crushed nuts or coconut flakes into the crust or mixing different fruit toppings like strawberries or raspberries for variety.
Is there a dairy-free version of Lemon Blueberry Delight?
Absolutely! Use dairy-free cream cheese and whipped topping alternatives along with almond milk in place of half-and-half.
How should I serve Lemon Blueberry Delight?
Slice into squares and garnish with fresh blueberries, crushed graham crackers, or lemon zest for added flair.
Final Thoughts
This delightful Lemon Blueberry Delight is not only easy to prepare but also incredibly versatile. Its layers of flavor and texture make it perfect for summer gatherings, potlucks, or even cozy family dinners. Feel free to customize it with your favorite fruits or toppings to make it truly your own!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lemon Blueberry Delight
- Total Time: 0 hours
- Yield: Serves 18 1x
Description
Lemon Blueberry Delight is the ultimate no-bake dessert that encapsulates the freshness of summer in every creamy, tangy bite. With layers of zesty lemon pudding, fluffy whipped cream, and a sweet blueberry topping, this delightful treat is as easy to prepare as it is pleasing to the palate. Perfect for picnics, parties, or a refreshing after-dinner dessert, this layered masterpiece serves 18 and is sure to impress your guests. The best part? No oven is required! Simply chill and serve for a vibrant addition to your dessert table.
Ingredients
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust by blending graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter until evenly coated. Press into a 9×13 baking pan and freeze for 20 minutes.
- In a bowl, whisk together lemon pudding and half-and-half until combined; let sit for about 5 minutes.
- Beat softened cream cheese with powdered sugar until smooth, then add the thickened lemon pudding mixture and blend well.
- Gently fold in one tub of Cool Whip until fully incorporated.
- Spread the lemon mixture over the chilled crust, followed by the blueberry pie filling.
- Top with the remaining Cool Whip, cover with plastic wrap, and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg