Description
Lemon Blueberry Delight is the ultimate no-bake dessert that encapsulates the freshness of summer in every creamy, tangy bite. With layers of zesty lemon pudding, fluffy whipped cream, and a sweet blueberry topping, this delightful treat is as easy to prepare as it is pleasing to the palate. Perfect for picnics, parties, or a refreshing after-dinner dessert, this layered masterpiece serves 18 and is sure to impress your guests. The best part? No oven is required! Simply chill and serve for a vibrant addition to your dessert table.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust by blending graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter until evenly coated. Press into a 9×13 baking pan and freeze for 20 minutes.
- In a bowl, whisk together lemon pudding and half-and-half until combined; let sit for about 5 minutes.
- Beat softened cream cheese with powdered sugar until smooth, then add the thickened lemon pudding mixture and blend well.
- Gently fold in one tub of Cool Whip until fully incorporated.
- Spread the lemon mixture over the chilled crust, followed by the blueberry pie filling.
- Top with the remaining Cool Whip, cover with plastic wrap, and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg