Description
Lemon Blueberry Fluff is a light and refreshing dessert that perfectly combines the tartness of lemon with the sweetness of fresh blueberries. This no-bake treat offers a creamy texture that makes it an ideal choice for summer picnics, potlucks, or even an elegant dinner party. With minimal ingredients and preparation time, you can whip up this delightful fluff in just minutes. Serve it chilled for a burst of flavor that will leave your friends and family asking for more. Whether you enjoy it on its own or as a topping for cakes and pancakes, Lemon Blueberry Fluff is destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner’s sugar
- 8 ounces whipped topping
- Juice of 1 lemon
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large bowl, beat the cream cheese and confectioner’s sugar until smooth.
- Gently fold in the whipped topping and lemon juice until well combined.
- Add mini marshmallows and fresh blueberries; fold gently until coated.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
- Before serving, garnish with sliced almonds and fresh lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 25g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg