Description
Indulge in the refreshing goodness of our Lemon Blueberry Layer Cake, a vibrant dessert that perfectly balances the tangy zest of lemons with the sweet juiciness of fresh blueberries. This moist and fluffy cake is an ideal centerpiece for birthdays, picnics, or any special occasion. Each layer is infused with lemon zest and paired with a luscious cream cheese frosting that complements the fruity flavors beautifully. Whether you’re a beginner or an experienced baker, this recipe is simple to follow and guarantees to impress your guests with its stunning presentation and delicious taste.
Ingredients
Scale
- ½ cup unsalted butter
- 1¼ cups granulated sugar
- ½ cup packed light brown sugar
- 6 tablespoons vegetable, canola, or avocado oil
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk, room temperature
- 2 tablespoons lemon zest
- ½ cup lemon juice (about 3–4 lemons), room temperature
- 1½ cups fresh blueberries
- 1 tablespoon all-purpose flour (to toss with blueberries)
- 8 oz full-fat brick cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups confectioners’ sugar
- 1 tablespoon heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (177°C). Grease three 8-inch round cake pans and line with parchment paper.
- In a mixer, beat softened butter until creamy. Add granulated and brown sugars; mix until fluffy. Incorporate eggs and vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to wet mixture, alternating with buttermilk and lemon juice.
- Toss blueberries in flour; gently fold into batter.
- Divide batter among prepared pans and bake for 22–26 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg