Description
Lemon Blueberry Yogurt Loaf is a delightful and moist treat that perfectly balances the tartness of fresh lemons with the sweetness of juicy blueberries. Made with Greek yogurt, this loaf not only boasts a tender texture but also serves as an ideal option for breakfast, dessert, or an afternoon snack. The tangy lemon glaze adds a refreshing finish, making it perfect for any gathering or brunch. With minimal ingredients and straightforward steps, even novice bakers can whip up this flavorful loaf in no time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 1 ½ cups blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Toss blueberries in flour and gently fold into the batter.
- Pour batter into the loaf pan and bake for 50–70 minutes until a toothpick comes out clean.
- Allow to cool slightly before soaking with lemon syrup and glazing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 202
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg