Description
Indulge in the delightful flavors of this Lemon Cheesecake, a creamy and zesty dessert that’s perfect for any occasion. With a rich filling made from smooth cream cheese and a burst of fresh lemon juice, each slice offers a refreshing taste that will impress your guests. Topped with tangy lemon curd and a dollop of whipped cream, this cheesecake not only looks stunning but is also incredibly easy to make.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 10 ounces lemon curd (store-bought or homemade)
- Whipped cream, for serving
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs with melted butter and sugar; press into the bottom of a springform pan.
- In a stand mixer, beat softened cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time.
- Stir in lemon juice and zest until combined.
- Pour batter over crust; bake in a water bath at 300°F (149°C) for 1 hour and 30 minutes.
- Cool gradually in the oven, then refrigerate for at least 8 hours before topping with lemon curd and serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg