Description
Lemon Curd Cookies are a delightful fusion of soft sugar cookie dough and tangy lemon curd, creating a refreshing treat that’s perfect for any occasion. These charming thumbprint cookies resemble mini lemon pies, bursting with citrus flavor in every bite. Ideal for baby showers, weddings, or summer gatherings, they are sure to impress both kids and adults alike. With easy preparation and stunning presentation, these cookies provide a delightful balance of sweetness and tartness, making them a must-try for any dessert lover.
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 cups sugar
- 2 tablespoons lemon zest
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 cup lemon juice (for curd)
- 3 egg yolks
- 1½ tablespoon corn starch
- 1/4 cup butter (cold and cubed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy. Add the lemon zest, eggs, and vanilla; mix well.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually combine with the wet ingredients.
- Scoop out dough onto parchment-lined baking sheets and create indentations using your thumb.
- For the lemon curd: Combine lemon juice, egg yolks, sugar, cornstarch, and zest in a saucepan over medium heat until thickened. Stir in cold butter until melted.
- Fill cookies with lemon curd and bake for about 10 minutes until edges are lightly golden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg