Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are a delightful treat that combines an irresistible thick and chewy texture with rich chocolate flavors. Perfect for any occasion, these cookies will impress your friends and family with their bakery-style goodness right from your own kitchen. With simple ingredients and straightforward steps, you can create a batch of cookies that are sure to satisfy any sweet tooth.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For Mix-ins
• Finishing Touch
• How to Make Levain Bakery Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Combine Butter and Sugar
• Step 3: Mix Dry Ingredients
• Step 4: Scoop Dough onto Trays
• Step 5: Bake the Cookies
• How to Serve Levain Bakery Chocolate Chip Cookies
• With a Glass of Milk
• Ice Cream Sandwiches
• Warmed Up
• On a Dessert Platter
• Gift Packaging
• How to Perfect Levain Bakery Chocolate Chip Cookies
• Best Side Dishes for Levain Bakery Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Levain Bakery Chocolate Chip Cookies
• Reheating Levain Bakery Chocolate Chip Cookies
• Frequently Asked Questions
• How do I make Levain Bakery Chocolate Chip Cookies crispy?
• Can I substitute ingredients in Levain Bakery Chocolate Chip Cookies?
• How long do Levain Bakery Chocolate Chip Cookies last?
• What makes Levain Bakery Chocolate Chip Cookies unique?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Thick Texture: These cookies are known for their substantial thickness, making every bite a satisfying experience.
• Chewy Goodness: The secret lies in the cold butter and egg, which ensures a soft and chewy center.
• Customizable: Feel free to swap out chocolate types or add mix-ins like nuts or dried fruit to suit your taste.
• Easy to Make: With just a few simple steps, you can have delicious cookies ready in under an hour.
• Perfectly Sweet: The balance of brown sugar and chocolate creates a delightful sweetness without being overwhelming.

Tools and Preparation

To make your baking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to whip up these Levain Bakery Chocolate Chip Cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking trays
• Baking paper or parchment paper
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
• Electric mixer: This tool saves time and ensures that the butter and sugar are creamed to perfection.
• Baking trays: Sturdy trays prevent warping in the oven, ensuring even baking of your cookies.

Ingredients

Super thick and chewy Chocolate Chip Cookies made from scratch.

For the Dough

• 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
• 190 grams (1 cup) brown sugar
• 1 teaspoon vanilla extract
• 1 large egg, cold
• 245 grams (1 and 3/4 cup) plain flour or all-purpose flour
• 1 tablespoon cornflour or cornstarch
• 1/2 teaspoon baking soda
• Pinch of salt, optional

For Mix-ins

• 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
• 50 grams (1/2 cup) walnuts, roughly chopped

Finishing Touch

• Sea salt flakes

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper to prepare for baking.

Step 2: Combine Butter and Sugar

In a large mixing bowl, add the cold butter and brown sugar. Beat with an electric mixer until combined. Then add vanilla extract and the cold egg. Mix again until combined but be careful not to over-mix.

Step 3: Mix Dry Ingredients

Add in the plain flour, cornflour, baking soda, and optional salt. Beat on low speed until a soft cookie dough forms. Then fold in the chopped chocolate and walnuts briefly using a spatula.

Step 4: Scoop Dough onto Trays

Using a cookie scoop or tablespoon, scoop out about two tablespoons of cookie dough for each cookie. Place them on the prepared baking trays with enough space between each scoop to allow for spreading during baking.

Step 5: Bake the Cookies

Bake the cookies in your preheated oven for 12-14 minutes or until they turn golden brown. Once done, remove them from the oven and allow them to cool completely on wire racks. Finish by sprinkling sea salt flakes on top for that extra burst of flavor.

How to Serve Levain Bakery Chocolate Chip Cookies

Serving Levain Bakery Chocolate Chip Cookies can elevate any occasion, from casual gatherings to more formal events. Here are some delightful ways to enjoy these thick and chewy cookies.

With a Glass of Milk

• Pair your freshly baked cookies with a cold glass of milk for a classic combination that enhances the chocolate flavor.

Ice Cream Sandwiches

• Use two cookies to create an indulgent ice cream sandwich. Choose your favorite ice cream flavor for a delicious treat.

Warmed Up

• Warm the cookies slightly in the microwave for about 10 seconds. This makes them extra gooey and enhances their rich taste.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside other sweet treats for a stunning dessert table at parties or celebrations.

Gift Packaging

• Wrap the cookies in decorative packaging as thoughtful gifts for friends and family. They make perfect homemade presents!

PIN THIS!

How to Perfect Levain Bakery Chocolate Chip Cookies

Perfecting your Levain Bakery Chocolate Chip Cookies is all about attention to detail. Here are some tips to ensure you achieve cookie perfection every time.

• Use Cold Ingredients: Ensure your butter and egg are cold, as this helps create a thicker dough that results in chewy cookies.
• Don’t Overmix: Mix just until combined when adding flour and other dry ingredients to prevent tough cookies.
• Chill the Dough: For even thicker cookies, refrigerate the dough for 30 minutes before baking. This helps them hold their shape.
• Watch the Bake Time: Keep an eye on the cookies in the oven; they should be golden brown around the edges but still soft in the center.
• Add Sea Salt Flakes: Sprinkle sea salt flakes on top before serving to enhance the chocolate flavor and add a touch of sophistication.
• Experiment with Mix-Ins: Try different types of chocolate or nuts to customize your cookie flavor profile!

Best Side Dishes for Levain Bakery Chocolate Chip Cookies

While these cookies shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: The creamy texture pairs perfectly with warm chocolate chip cookies.
2. Fresh Berries: Serve with strawberries or raspberries for a refreshing contrast to the rich flavors.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.
4. Coffee or Espresso: A cup of coffee provides a delightful balance to the sweetness of the cookies.
5. Fruit Salad: A light fruit salad offers a fresh touch that complements the richness of each cookie.
6. Nutty Granola: Serve alongside nutty granola for added crunch and texture on your dessert plate.
7. Cheese Platter: Pair with aged cheeses for an unexpected yet delightful savory contrast.
8. Caramel Sauce: A drizzle of warm caramel sauce adds richness and sweetness that enhances every bite!

Common Mistakes to Avoid

Making Levain Bakery Chocolate Chip Cookies can be fun, but avoid these common pitfalls for the best results.

• Using soft butter: Many people mistakenly use softened butter instead of cold butter. Cold butter keeps the cookies thick and chewy. Always start with butter straight from the fridge.
• Overmixing the dough: Overmixing can lead to tough cookies. Beat just until ingredients are combined to preserve that soft, chewy texture.
• Not measuring flour correctly: Using too much flour can make cookies dry. Use a kitchen scale or spoon the flour into a measuring cup and level it off for accuracy.
• Skipping the chilling time: Not letting the cookie dough chill can result in flat cookies. Chill your dough for at least 30 minutes before baking for thicker cookies.
• Ignoring baking times: Every oven is different; overbaking can dry out your cookies. Keep an eye on them and remove them when they’re golden brown around the edges.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Levain Bakery Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• Alternatively, freeze cookie dough balls and bake from frozen, adding a couple of extra minutes to the baking time.

Reheating Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes to restore freshness.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute, covered, for a warm treat.

Frequently Asked Questions

If you have questions about making Levain Bakery Chocolate Chip Cookies, here are some answers.

How do I make Levain Bakery Chocolate Chip Cookies crispy?

To achieve a crispy edge, bake them slightly longer or let them cool on the tray before transferring them to a wire rack.

Can I substitute ingredients in Levain Bakery Chocolate Chip Cookies?

Yes, you can substitute walnuts with other nuts or omit them entirely if preferred. You could also use chocolate chips instead of chopped chocolate.

How long do Levain Bakery Chocolate Chip Cookies last?

When stored properly, they last up to one week in the refrigerator or three months in the freezer.

What makes Levain Bakery Chocolate Chip Cookies unique?

Their signature thick and chewy texture sets them apart from regular chocolate chip cookies, making them irresistibly delicious!

Final Thoughts

These Levain Bakery Chocolate Chip Cookies are not only thick and chewy but also incredibly versatile. Customize them with your favorite mix-ins like nuts or different types of chocolate. Whether you’re indulging yourself or sharing with friends, these cookies bring joy with every bite!