Description
Indulge in the ultimate comfort treat with Levain Bakery Chocolate Chip Cookies. These thick, chewy delights are bursting with rich chocolate flavors, making them perfect for any occasion. With a simple list of ingredients and straightforward instructions, you can recreate the bakery-style magic right in your own kitchen. Whether enjoyed fresh out of the oven or as part of an ice cream sandwich, these cookies are sure to impress and satisfy every sweet tooth. Elevate your dessert game and treat yourself to the irresistible goodness of these homemade cookies!
Ingredients
Scale
- 115 grams (1/2 cup) cold unsalted butter
- 190 grams (1 cup) brown sugar
- 1 teaspoon vanilla extract
- 1 large cold egg
- 245 grams (1 and 3/4 cups) all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 225 grams (1 and 1/2 cups) chopped chocolate
- Optional: 50 grams (1/2 cup) walnuts
Instructions
- Preheat your oven to 180 C (350 F). Line two baking trays with parchment paper.
- In a large mixing bowl, combine cold butter and brown sugar. Beat until smooth, then mix in vanilla extract and the cold egg.
- Add flour, cornstarch, baking soda, and optional salt. Mix on low speed until a dough forms, then fold in chocolate and walnuts.
- Scoop about two tablespoons of dough for each cookie onto the prepared trays, leaving space between each scoop.
- Bake for 12-14 minutes or until golden brown around the edges. Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg