Description
Loaded Bacon and Egg Hash Brown Muffins are the ultimate breakfast delight that combine the crispy texture of hash browns with savory bacon and fluffy eggs. These muffins are not only perfect for breakfast but also serve as a quick snack or a convenient meal on-the-go. Their customizable nature means you can add your favorite vegetables or swap out ingredients, making them a versatile dish that’s sure to please everyone at the table. Whether you’re hosting a brunch or in need of a speedy breakfast solution, these muffins are a crowd-pleaser that will elevate any occasion.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a large bowl, whisk together eggs and milk until combined.
- Stir in thawed hash browns, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and black pepper until evenly mixed.
- Fill each muffin cup about three-quarters full with the mixture and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until the eggs are set and tops are golden brown.
- Allow to cool for 5 minutes before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 1g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg