Description
Loaded Baked Potato Salad is a comforting and flavorful twist on traditional potato salad that combines tender russet potatoes with crispy bacon, creamy cheddar cheese, and fresh scallions. Tossed in a tangy mayonnaise and sour cream dressing, this dish is perfect for potlucks, barbecues, or family gatherings. Its hearty nature ensures that it will be a crowd-pleaser at any event. Easy to prepare and make ahead of time, this Loaded Baked Potato Salad not only satisfies your cravings but also allows for endless customization. Whether served alongside grilled meats or enjoyed as a standalone dish, it’s a delightful addition to your culinary repertoire.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces cooked bacon, chopped
- 1 ½ cups medium cheddar cheese, shredded
- 6 green onions, chopped
- 1 cup mayonnaise
- ¾ cup sour cream
- Apple cider vinegar
Instructions
- Preheat your oven to 400°F.
- Pierce cleaned potatoes several times with a fork. Coat with olive oil and sprinkle with salt. Bake for 50-60 minutes until tender.
- Once cooled slightly, peel the potatoes and cut them into chunks. Toss with apple cider vinegar.
- Cook bacon until crispy; crumble when cooled.
- In a separate bowl, mix mayonnaise and sour cream with salt and pepper.
- Combine the potatoes, dressing, crumbled bacon, green onions, and cheese in a large bowl; gently fold together.
- Chill in the refrigerator for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg