Description
Indulge in the comforting flavors of Loaded Cauliflower Casserole, a deliciously creamy and cheesy dish that serves as a fantastic low-carb alternative to traditional casseroles. This savory bake combines tender cauliflower with rich cream cheese, tangy sour cream, and crispy bacon, creating a mouthwatering side dish suitable for any occasion—from family dinners to holiday feasts. It’s not only easy to make but also perfect for meal prep, ensuring you have delightful leftovers ready to enjoy. With its versatile nature and crowd-pleasing flavor profile, this casserole is sure to become a staple in your kitchen!
Ingredients
Scale
- 2 large heads of cauliflower, cut into florets
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Colby Jack cheese, divided
- 8 slices bacon, cooked and crumbled
- 4 green onions, thinly sliced, divided
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam cauliflower florets until tender (about 5-7 minutes) and pat dry.
- In a large bowl, combine cream cheese, sour cream, 1 cup of Colby Jack cheese, half the bacon, half the green onions, garlic, salt, and pepper.
- Fold steamed cauliflower into the cheese mixture until well coated.
- Transfer to the baking dish; top with remaining cheese and bacon.
- Bake for 20-25 minutes until golden and bubbly.
- Cool for 5 minutes before serving; garnish with remaining green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg