Description
Indulge in the delightful flavors of this Low-Carb Easy Cheesy Zucchini Bake, a perfect dish for any occasion. Combining fresh zucchini and yellow squash with rich mozzarella and Parmesan cheese, this recipe offers a comforting yet healthy option suitable for busy weeknights or entertaining guests. With its quick preparation time and kid-friendly appeal, this savory bake is sure to please everyone at your table. Enjoy it as a light main course or a delicious side dish that pairs beautifully with grilled meats or salads.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 1 cup grated mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (plus extra for topping)
- 4 tablespoons chopped fresh basil
- 3/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C) and spray a baking dish with olive oil.
- In a large bowl, combine the sliced zucchini, yellow squash, basil, garlic powder, half of the mozzarella, half of the Parmesan, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake uncovered for 25-30 minutes until vegetables are tender.
- Remove from oven, sprinkle with remaining mozzarella and Parmesan, then return to oven for an additional 10-15 minutes until cheese is melted and golden.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 207
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg