Description
Indulge in the delightful simplicity of Magic Lemon Cobbler, a dessert that elegantly marries a buttery crust with a vibrant lemon filling. Perfect for any gathering or cozy weeknight dinner, this recipe is not only easy to prepare but also bursting with citrus flavor. Each bite offers a comforting balance of sweet and tangy, making it an irresistible treat that will leave your guests clamoring for seconds. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Whether you’re hosting a family gathering or simply craving something sweet, this Magic Lemon Cobbler is sure to impress.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat the oven to 350°F (175°C) and melt the butter in a 9×9-inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, and sugar.
- Stir in buttermilk and lemon extract until just combined.
- Pour batter over melted butter without mixing.
- Spoon lemon pie filling evenly on top.
- Bake for 45-55 minutes until edges are golden brown.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 26g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg