Description
Make your mornings effortless with these Make Ahead Breakfast Sandwiches! Perfect for busy weekdays or leisurely weekends, these sandwiches offer a delightful combination of eggs, cheese, and your choice of savory meats, all in a convenient package. You can easily customize them to suit everyone’s tastes, making breakfast enjoyable for the whole family. Whether you’re rushing out the door or savoring a lazy brunch at home, these sandwiches will keep you satisfied and energized. Prepare them in advance and store them in the freezer for quick access—your future self will thank you!
Ingredients
Scale
- 12 large eggs
- 2 tablespoons milk
- 12 English muffins
- 12 slices cooked bacon (or sausage patties, breakfast ham, or Canadian bacon)
- 12 slices pepperjack or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F and spray a 9×13-inch pan with non-stick cooking spray.
- In a mixing bowl, beat together eggs, milk, salt, and pepper. Pour into prepared pan and bake for 18-22 minutes until set. Let cool before cutting into squares.
- Toast English muffin halves brushed with melted butter in the oven until golden brown.
- Assemble sandwiches by layering egg squares, cheese slices, and meat on each muffin half.
- To serve immediately, reheat assembled sandwiches in a preheated oven at 350°F for about 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg