Maltesers Rocky Road

Yummy and indulgent, Maltesers Rocky Road is the perfect dessert for any occasion! This delightful treat brings together the rich flavors of dark and milk chocolate, crunchy malted milk biscuits, and sweet marshmallows, creating a texture that’s simply irresistible. Whether you’re hosting a party or looking for a special snack to enjoy at home, this recipe will surely satisfy your sweet tooth.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Chocolates and Syrup
• Biscuits and Marshmallows
• Maltesers
• How to Make Maltesers Rocky Road
• Step 1: Line the Tin
• Step 2: Melt the Chocolate Mixture
• Step 3: Prepare Your Mixing Bowl
• Step 4: Combine Ingredients
• Step 5: Transfer to Tin
• Step 6: Add Extra Maltesers
• Step 7: Set in Fridge
• Step 8: Slice and Store
• Step 9: Enjoy Your Creation!
• How to Serve Maltesers Rocky Road
• Individual Portions
• Ice Cream Pairing
• Drizzle Sauce
• Fruit Garnish
• Coffee Companion
• How to Perfect Maltesers Rocky Road
• Best Side Dishes for Maltesers Rocky Road
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maltesers Rocky Road
• Reheating Maltesers Rocky Road
• Frequently Asked Questions
• What is Maltesers Rocky Road?
• Can I use white chocolate?
• How long does it take to set?
• Is it possible to customize this recipe?
• Can I make this recipe vegan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make – With just a few simple steps, you can whip up this delicious dessert in no time.
• Great for Sharing – Perfectly portioned into squares, it’s an ideal treat for gatherings and special occasions.
• Customizable – You can easily swap ingredients or add extras to suit your taste preferences.
• No Baking Required – This no-bake recipe means less hassle and more fun in the kitchen!
• Decadent Flavor – The combination of chocolates and Maltesers creates an unforgettable flavor experience.

Tools and Preparation

To create your Maltesers Rocky Road, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Wooden spoon
• 8 square tin
• Baking paper

Importance of Each Tool

• Mixing bowl – A large mixing bowl provides ample space to combine all your ingredients without spills.
• Saucepan – A sturdy saucepan is essential for melting the chocolate mixture evenly over low heat.
• Wooden spoon – Using a wooden spoon helps prevent scratches on your cookware while mixing ingredients thoroughly.

Ingredients

To make the delicious Maltesers Rocky Road, gather the following ingredients:

Chocolates and Syrup

• 250 g Dark chocolate
• 200 g Milk chocolate
• 200 g Butter or baking spread
• 150 g Golden syrup

Biscuits and Marshmallows

• 100 g Malted milk OR digestive biscuits (broken up)
• 75 g Mini marshmallows (gelatine free if serving to vegetarians)

Maltesers

• 200 g Maltesers
• 75 g Malteser Teasers or Maltesers Buttons (optional)
• 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Line the Tin

Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.

Step 2: Melt the Chocolate Mixture

Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat while stirring. Once melted and combined, remove from heat and let cool for 10 minutes.

Step 3: Prepare Your Mixing Bowl

In a mixing bowl, combine broken biscuits, marshmallows, Maltesers, and optional Malteser Teasers.

Step 4: Combine Ingredients

Pour about two-thirds of the chocolate mixture into the mixing bowl. Stir well to fully coat all fillings with chocolate.

Step 5: Transfer to Tin

Pour everything into the lined tin. Smooth it down, then add remaining chocolate mixture to fill gaps. Tap the tin on the work surface several times to eliminate air bubbles.

Step 6: Add Extra Maltesers

Top with remaining Maltesers. Cut some in half with a knife and dot them around.

Step 7: Set in Fridge

Place in the fridge overnight or for 3-4 hours until set.

Step 8: Slice and Store

Remove from tin and slice into pieces. Store in the fridge for a firmer texture or in a cool place for softer texture.

Step 9: Enjoy Your Creation!

If stored correctly in an airtight container, your rocky road can last 1-2 weeks or up to 3 weeks in the fridge. It’s best kept chilled!

With these simple steps, you’ll have delicious Maltesers Rocky Road ready to enjoy!

How to Serve Maltesers Rocky Road

Serving Maltesers Rocky Road can be a delightful experience that enhances its already delicious taste. Whether for a party or a casual treat, here are some fun and creative serving suggestions.

Individual Portions

• Use cupcake liners to cut the rocky road into squares and place each piece in a liner for easy serving.

Ice Cream Pairing

• Serve chilled slices of rocky road with a scoop of vanilla ice cream on the side for a classic combination.

Drizzle Sauce

• Add a drizzle of caramel or chocolate sauce over the top just before serving for an extra touch of sweetness.

Fruit Garnish

• Top each slice with fresh berries like raspberries or strawberries to add a refreshing contrast to the richness of the dessert.

Coffee Companion

• Pair Maltesers Rocky Road with a cup of coffee or espresso for a delightful afternoon treat.

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How to Perfect Maltesers Rocky Road

To achieve the perfect texture and flavor in your Maltesers Rocky Road, consider these helpful tips.

• Use quality chocolate: Choose good-quality dark and milk chocolate for the best flavor and texture.

• Chill thoroughly: Ensure you allow enough time for the rocky road to set in the fridge before slicing; overnight is ideal.

• Experiment with mix-ins: Feel free to add different types of candies or nuts for variety – peanuts or dried fruits work well too!

• Cut carefully: Use a hot knife to slice through the rocky road smoothly without crumbling it.

Best Side Dishes for Maltesers Rocky Road

Pairing side dishes with your Maltesers Rocky Road can enhance your dessert experience. Here are some tasty options to consider:

1. Whipped Cream: Light and fluffy, whipped cream adds a creamy texture that contrasts beautifully with the rocky road.

2. Fruit Salad: A light fruit salad provides freshness and balances the richness of chocolate treats.

3. Chocolate Sauce: A rich chocolate sauce can be drizzled over servings for added indulgence.

4. Ice Cream Sundae: Create an ice cream sundae using your favorite flavors, topped with pieces of rocky road for extra fun.

5. Nutty Trail Mix: A crunchy trail mix made from nuts and dried fruits complements the chewy nature of rocky road nicely.

6. Hot Chocolate: For chocolate lovers, pairing your dessert with hot chocolate creates a cozy treat perfect for chilly days.

7. Cheese Board: An assortment of cheeses can provide savory notes that balance out the sweet dessert effectively.

8. Coffee or Tea: A warm beverage rounds out your dessert experience, making it perfect for gatherings or quiet evenings at home.

Common Mistakes to Avoid

Making Maltesers Rocky Road can be a delightful experience, but there are common pitfalls to watch for.

• Skipping the Cooling Step: If you don’t let the melted chocolate mixture cool before mixing, it can melt the marshmallows and ruin the texture. Always allow it to cool for at least 10 minutes.
• Using the Wrong Biscuits: Not all biscuits work well in rocky road. Stick with malted milk or digestive biscuits for the best texture and flavor. Avoid overly sweet or crumbly biscuits.
• Overfilling the Tin: Filling your tin too much can make it difficult to slice once set. Follow the instructions carefully and use an 8 square tin for perfect results.
• Not Tapping the Tin: Failing to tap the tin after pouring in the mixture can leave air bubbles. Tapping helps release air and ensures a smooth finish.
• Ignoring Storage Tips: Storing your rocky road improperly may affect its texture. Keep it in an airtight container in the fridge for a firmer treat or at room temperature for a softer bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Maltesers Rocky Road in an airtight container.
• It can be kept in the fridge for up to 3 weeks.

Freezing Maltesers Rocky Road

• Wrap individual pieces in cling film before placing them in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Maltesers Rocky Road

• Oven: Preheat your oven to a low setting (around 150°C/300°F). Place slices on a baking tray for a few minutes until warmed through.
• Microwave: Heat on medium power (10-15 seconds) until soft. Be careful not to overheat, as chocolate can burn quickly.
• Stovetop: Use a non-stick pan on low heat, gently heating slices until warm without direct contact with flames.

Frequently Asked Questions

Here are some common questions about making Maltesers Rocky Road.

What is Maltesers Rocky Road?

Maltesers Rocky Road is a no-bake dessert made with chocolate, biscuits, marshmallows, and Maltesers, creating a delightful treat that’s easy to prepare.

Can I use white chocolate?

Yes! You can substitute some of the dark or milk chocolate with white chocolate for a sweeter flavor profile.

How long does it take to set?

The rocky road needs at least 3-4 hours in the fridge to set properly, although overnight is best for full firmness.

Is it possible to customize this recipe?

Absolutely! You can add nuts, dried fruits, or different types of chocolates based on your preference for unique variations of Maltesers Rocky Road.

Can I make this recipe vegan?

You can make vegan-friendly substitutions by using dairy-free chocolate and vegan butter or margarine. Check that your marshmallows are gelatine-free as well.

Final Thoughts

Maltesers Rocky Road is not only delicious but also incredibly versatile. You can customize it with various mix-ins or toppings based on your taste preferences. This recipe brings joy and satisfaction, making it perfect for any occasion. Give it a try and enjoy this comforting treat!