Description
Indulge in the delightful Maltesers Rocky Road, a no-bake dessert that combines rich dark and milk chocolate with crunchy malted biscuits, fluffy marshmallows, and the irresistible taste of Maltesers. This easy-to-make treat is perfect for parties, gatherings, or a cozy night in. With its decadent flavor and satisfying texture, it’s sure to become a favorite among chocolate lovers. Plus, the customizable nature of this recipe allows you to add your personal touch, making it suitable for any occasion. Enjoy each bite of this heavenly confection that’s as fun to make as it is to eat!
Ingredients
Scale
- 250g Dark chocolate
- 200g Milk chocolate
- 200g Butter or baking spread
- 150g Golden syrup
- 100g Malted milk or digestive biscuits (broken up)
- 75g Mini marshmallows (gelatine-free for vegetarians)
- 200g Maltesers
Instructions
- Line an 8" square tin with baking paper, greasing it lightly with butter.
- In a saucepan, melt together butter, golden syrup, dark chocolate, and milk chocolate over low heat. Once melted, cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture into the bowl and stir until all ingredients are coated.
- Transfer the mixture into the lined tin, smoothing it down before adding the remaining chocolate.
- Top with extra Maltesers and refrigerate overnight or for 3-4 hours until set.
- Slice into pieces and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (60g)
- Calories: 305
- Sugar: 24g
- Sodium: 30mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg