Marry Me Chicken Soup

Published:

by eva

Marry Me Chicken Soup is the ultimate comfort food, perfect for cozy nights or special dinners. With its creamy texture and rich flavors of sun-dried tomatoes and Parmesan, this one-pot meal brings everyone together around the table. It’s not just a hearty soup; it’s a dish that promises satisfaction and warmth in every bowl. Whether you’re cooking for family or hosting friends, this gluten-free soup is sure to impress.

Marry Me Chicken Soup

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Why You’ll Love This Recipe

  • High in Protein: Packed with 41 grams of protein per serving, this soup will keep you feeling full and satisfied.
  • One-Pot Wonder: Enjoy a delicious meal without the hassle of multiple pots and pans, making cleanup a breeze.
  • Flavorful Ingredients: The combination of sun-dried tomatoes, Italian seasoning, and Parmesan cheese creates an irresistible flavor profile.
  • Versatile Meal: Perfect as a main dish or served alongside your favorite salad for a complete dinner experience.
  • Quick to Prepare: With just 40 minutes from start to finish, you can have a comforting meal on the table in no time.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. This will make your experience smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot: Essential for making soups; it allows you to cook all ingredients in one place without overcrowding.
  • Cutting board: Provides a safe surface for chopping vegetables and chicken while keeping your kitchen organized.

Ingredients

Marry Me Chicken Soup is made with wholesome ingredients that come together to create a deliciously creamy dish.

For the Soup Base

  • 3 large boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup carrot matchsticks or 1 large carrot, finely chopped
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1/3 cup sun-dried tomatoes in oil, drained and thinly sliced
  • 10 cups low-sodium chicken broth
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes

For Creaminess and Texture

  • 1 cup ditalini pasta (or any small-shaped pasta)
  • 1/3 cup heavy cream or half and half
  • 1/2 cup Parmesan cheese, freshly grated

For Freshness

  • 2 handfuls baby spinach

For Frying

  • 1 tablespoon oil (for frying)

For Garnish

  • 2 tablespoons fresh parsley or basil, finely chopped
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How to Make Marry Me Chicken Soup

Step 1: Prepare Your Ingredients

Start by cutting your chicken into bite-sized pieces and chopping your vegetables. This makes it easier to cook everything evenly.

Step 2: Sauté Vegetables

In a large pot over medium-high heat, add the oil. Once hot:
1. Add the carrots, onion, and garlic.
2. Sauté for about 3 minutes until they start to soften.

Step 3: Cook the Chicken

Add the chicken pieces to the pot:
1. Sauté for another 3 minutes until the chicken is lightly browned.

Step 4: Build Flavor

Stir in:
– Tomato paste,
– Sun-dried tomatoes,
– Chicken broth,
– Italian seasoning,
– Salt,
– Pepper,
– Red pepper flakes.

Bring this mixture to a boil:
1. Once boiling, reduce heat to low.
2. Simmer for 10 minutes to meld flavors.

Step 5: Add Pasta

Add your pasta:
1. Stir well,
2. Cover and simmer for another 10 minutes, stirring occasionally to prevent sticking.

Step 6: Finish with Cream and Spinach

After simmering:
1. Stir in heavy cream,
2. Add Parmesan cheese,
3. Toss in baby spinach.
4. Cover the pot again, turn off heat, and let it sit for about 5 minutes.

Step 7: Serve

Garnish with parsley or basil before serving hot! Enjoy your delightful Marry Me Chicken Soup!

How to Serve Marry Me Chicken Soup

Marry Me Chicken Soup is not just a meal; it’s an experience. Serving this delightful soup can elevate your dining table and impress your loved ones. Here are some creative suggestions to enhance your soup experience.

With Crusty Bread

  • Sourdough or Baguette: Serve warm, crusty bread alongside the soup for dipping. The bread will soak up the creamy broth beautifully.

Over Rice

  • White or Brown Rice: Pour the soup over a bed of rice for a heartier meal. The rice absorbs the flavors, making each bite satisfying.

Garnished with Fresh Herbs

  • Parsley or Basil: Sprinkle freshly chopped herbs on top before serving. This adds color and a burst of freshness to the dish.

With a Side Salad

  • Mixed Greens Salad: Pair the soup with a light salad dressed in vinaigrette. The crunch and acidity will balance the creaminess of the soup.

Topped with Crispy Bacon

  • Bacon Crumbles: Add crispy bacon on top for an extra layer of flavor. The smoky taste complements the sun-dried tomatoes perfectly.

Drizzled with Olive Oil

  • Extra Virgin Olive Oil: Finish each bowl with a drizzle of high-quality olive oil for richness. This adds a luxurious touch to every serving.

How to Perfect Marry Me Chicken Soup

To make Marry Me Chicken Soup even better, consider these essential tips for achieving the perfect flavor and texture.

  • Boldly season: Adjust salt and pepper to taste for enhanced flavor. Don’t be afraid to add more if needed.
  • Use fresh ingredients: Fresh chicken and vegetables yield better flavor compared to frozen options. Quality matters!
  • Simmer gently: Allowing the soup to simmer on low heat helps meld the flavors beautifully without overcooking.
  • Adjust thickness: If you prefer a thicker soup, add more pasta or reduce the broth slightly. Customize it to your liking!
  • Let it rest: After cooking, let the soup sit covered for about 5 minutes before serving. This helps develop its flavors.
  • Experiment with spices: Feel free to add additional spices like thyme or oregano for extra depth in flavor.
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Best Side Dishes for Marry Me Chicken Soup

Pairing side dishes with Marry Me Chicken Soup can enhance your meal experience even further. Here are some delicious options that complement this savory dish perfectly.

  1. Garlic Bread: Crunchy and buttery garlic bread is perfect for dipping into the creamy soup.
  2. Caesar Salad: A classic Caesar salad adds crispness and tanginess that balances out the richness of the soup.
  3. Bruschetta: Topped with fresh tomatoes and basil, bruschetta brings brightness and crunch to your meal.
  4. Cheesy Biscuits: Fluffy biscuits loaded with cheese provide a comforting side that pairs well with any soup.
  5. Grilled Cheese Sandwiches: A childhood favorite, grilled cheese sandwiches offer gooey goodness that complements every spoonful of soup.
  6. Roasted Vegetables: Seasonal vegetables roasted in olive oil bring a healthy, flavorful addition that rounds out your dinner.
  7. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette adds nutrition and texture alongside the creamy soup.
  8. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that satisfies any hunger pangs.

Common Mistakes to Avoid

Making Marry Me Chicken Soup can be a delightful experience, but avoiding some common mistakes will help you achieve the best results.

  • Skipping the Sauté Step: Failing to sauté the vegetables and chicken can lead to a lack of depth in flavor. Always start with this step for a richer taste.
  • Using High Sodium Broth: Using regular chicken broth instead of low-sodium can overpower the soup with saltiness. Opt for low-sodium options to control the flavor.
  • Overcooking the Pasta: Cooking the pasta too long can result in mushy noodles. Add it during the last 10 minutes of cooking for perfect texture.
  • Not Allowing Time to Rest: Skipping the resting time after adding cream can diminish flavor blending. Let it sit for at least 5 minutes before serving.
  • Ignoring Customization Options: Sticking rigidly to the recipe may limit creativity. Feel free to add your favorite vegetables or spices for a personal touch.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Make sure the soup has cooled down before sealing.

Freezing Marry Me Chicken Soup

  • Freeze in airtight containers with some room for expansion for up to 3 months.
  • Label containers with date and contents for easy identification.

Reheating Marry Me Chicken Soup

  • Oven: Preheat to 350°F (175°C) and place soup in an oven-safe dish, covered with foil, until heated through.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
  • Stovetop: Pour into a pot and reheat over low heat, stirring occasionally until warmed through.
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Frequently Asked Questions

What makes Marry Me Chicken Soup special?

Marry Me Chicken Soup stands out due to its creamy texture and rich blend of sun-dried tomatoes and Parmesan cheese, making it both comforting and flavorful.

Can I make Marry Me Chicken Soup ahead of time?

Yes! You can prepare this soup ahead and store it in the refrigerator or freeze it. Just make sure to follow proper storage guidelines.

How can I customize Marry Me Chicken Soup?

Feel free to add extra veggies like bell peppers or zucchini, or use different types of pasta according to your preference!

Is this recipe gluten-free?

Yes! When using gluten-free pasta, Marry Me Chicken Soup becomes a delicious gluten-free meal option that everyone can enjoy.

Can I use leftover rotisserie chicken instead?

Absolutely! Substituting rotisserie chicken is a great way to save time while still enjoying all the flavors of Marry Me Chicken Soup.

Final Thoughts

Marry Me Chicken Soup is not only tasty but also versatile; you can customize it based on your preferences. Its creamy richness makes it perfect for cozy dinners or gatherings. Don’t hesitate to try this delightful recipe and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Chicken Soup

Marry Me Chicken Soup


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  • Author: Eva
  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Description

Indulge in the comfort of Marry Me Chicken Soup, a creamy and rich dish that promises to warm your heart and satisfy your cravings. This one-pot wonder features tender pieces of chicken simmered with sun-dried tomatoes, aromatic vegetables, and a hint of Italian seasoning, all enveloped in a luxurious broth. Finished with fresh spinach and Parmesan cheese, this gluten-free soup is perfect for cozy family dinners or impressing guests at special gatherings. With its quick preparation time of just 40 minutes, you can enjoy a hearty meal without the hassle of extensive cleanup. Gather around the table with loved ones and savor every spoonful of this delightful dish.


Ingredients

Scale
  • 3 large boneless, skinless chicken breasts
  • 1 cup carrot matchsticks
  • 1 medium onion
  • 3 large garlic cloves
  • 3 tablespoons tomato paste
  • 1/3 cup sun-dried tomatoes
  • 10 cups low-sodium chicken broth
  • 1 cup ditalini pasta
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 2 handfuls baby spinach

Instructions

  1. Cut chicken into bite-sized pieces and chop vegetables.
  2. Heat oil in a large pot over medium-high heat. Sauté carrots, onion, and garlic for about 3 minutes until softened.
  3. Add chicken, sauté for another 3 minutes until lightly browned.
  4. Stir in tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil then reduce heat to low; simmer for 10 minutes.
  5. Add pasta and cover; simmer for another 10 minutes until pasta is tender.
  6. Stir in heavy cream, Parmesan cheese, and baby spinach; let sit covered for about 5 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 41g
  • Cholesterol: 120mg

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