Marry Me Chicken Soup (Tuscan Style)

Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! A blend of tender chicken, hearty vegetables, and a rich, creamy sauce, this dish is perfect for cozy nights or weeknight dinners. The unique flavors and warming qualities make it an ideal meal to impress your family and friends on any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For Garnish
• How to Make Marry Me Chicken Soup (Tuscan Style)
• Step 1: Brown the Chicken
• Step 2: Sauté the Vegetables
• Step 3: Incorporate Flour
• Step 4: Add Chicken Broth
• Step 5: Boil & Simmer
• Step 6: Finish with Cream & Spinach
• Step 7: Taste & Adjust Seasoning
• How to Serve Marry Me Chicken Soup (Tuscan Style)
• With Fresh Bread
• With a Side Salad
• As a Standalone Meal
• How to Perfect Marry Me Chicken Soup (Tuscan Style)
• Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Marry Me Chicken Soup (Tuscan Style)
• Reheating Marry Me Chicken Soup (Tuscan Style)
• Frequently Asked Questions
• What makes Marry Me Chicken Soup (Tuscan Style) special?
• Can I use rotisserie chicken in Marry Me Chicken Soup (Tuscan Style)?
• How do I ensure my soup is not too thick?
• What spices can I use besides Italian seasoning?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is a warm hug in a bowl, providing comfort during chilly evenings.
• Easy to Prepare: With simple steps and straightforward ingredients, even novice cooks can master this recipe.
• Versatile Dish: Perfect for lunch or dinner, it’s also great for meal prep or as leftovers.
• Flavor-Packed: The combination of spices and fresh ingredients ensures each spoonful is bursting with flavor.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and delightful taste.

Tools and Preparation

Before you begin cooking the Marry Me Chicken Soup (Tuscan Style), gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or spatula
• Whisk

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for preparing soups, its size allows for even cooking of all ingredients.
• Sharp knife: Ensures safe and efficient chopping of vegetables and chicken.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.

Ingredients

Here are the ingredients you’ll need for Marry Me Chicken Soup (Tuscan Style):

1 teaspoon olive oil
1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian seasoning, divided
Salt and pepper, to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves, minced
1/4 cup flour
2 tablespoons tomato paste (optional, see notes)
6–8 cups chicken broth (start with 6 cups, see notes)
6 oz pasta (e.g., Italian small shells)
1 cup heavy whipping cream
1/2–1 cup grated Parmesan Reggiano cheese
2 1/2–3 cups fresh spinach

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Marry Me Chicken Soup (Tuscan Style)

Step 1: Brown the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides; this should take about 4–5 minutes.

Step 2: Sauté the Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables are translucent; this will take about 3–4 minutes.

Step 3: Incorporate Flour

Sprinkle the flour over the mixture and stir well to combine. It’s best to add the flour in stages to avoid excess drying. If you’re using tomato paste for added flavor, add it at this stage.

Step 4: Add Chicken Broth

Gradually whisk in the chicken broth while stirring constantly to ensure no lumps form. Use your spoon to deglaze any bits stuck at the bottom of the pot.

Step 5: Boil & Simmer

Bring the mixture to a rolling boil. Add in the pasta along with the remaining teaspoon of Italian seasoning, salt, and pepper. Cover the pot and reduce heat to a simmer. Cook for about 20 minutes until both the chicken is cooked through and pasta is al dente. Alternatively, you can boil your pasta separately if preferred.

Step 6: Finish with Cream & Spinach

Stir in heavy cream, fresh spinach, and grated Parmesan cheese into your soup. Let it simmer for an additional 5 minutes to meld all flavors together.

Step 7: Taste & Adjust Seasoning

Taste your soup before serving and adjust seasoning with additional salt or spices if needed.

Now you’re ready to serve up delicious bowls of Marry Me Chicken Soup (Tuscan Style). Enjoy!

How to Serve Marry Me Chicken Soup (Tuscan Style)

Marry Me Chicken Soup (Tuscan Style) is a delightful dish that can be enjoyed in several ways. Whether served as an elegant dinner or a cozy lunch, this soup can be paired with various accompaniments to enhance the dining experience.

With Fresh Bread

• Crusty Baguette – A warm, crusty baguette is perfect for dipping into the creamy soup.
• Garlic Bread – The rich flavors of garlic bread complement the Tuscan spices beautifully.

With a Side Salad

• Caesar Salad – The crisp romaine and creamy dressing balance the richness of the soup.
• Mixed Greens – A light mixed green salad with vinaigrette adds freshness to your meal.

As a Standalone Meal

• In a Bowl – Serve the soup hot in individual bowls for a comforting meal.
• In a Bread Bowl – For a fun twist, serve the soup in hollowed-out bread bowls.

How to Perfect Marry Me Chicken Soup (Tuscan Style)

To master this comforting recipe, keep these tips in mind for an exceptional bowl of soup.

• Use Fresh Ingredients – Fresh vegetables and herbs elevate the flavor and texture of your soup significantly.
• Adjust Consistency – If you prefer a thicker soup, start with less broth and gradually add more until you reach your desired consistency.
• Season Gradually – Seasoning throughout cooking helps build layers of flavor, so taste as you go.
• Opt for Quality Chicken – Using high-quality chicken will enhance the overall taste and richness of your soup.
• Add Fun Toppings – Consider garnishing with extra Parmesan cheese or fresh herbs for added freshness and flavor.

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Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)

Pairing side dishes with Marry Me Chicken Soup (Tuscan Style) can make your meal even more enjoyable. Here are some great options to consider:

1. Garlic Mashed Potatoes – Creamy and rich, they make a great pairing with the flavorful soup.
2. Cheesy Polenta – This comforting dish adds a creamy texture that complements the soup nicely.
3. Roasted Vegetables – Seasonal roasted veggies bring additional flavors and nutrients to your plate.
4. Caprese Salad – A refreshing blend of tomatoes, mozzarella, and basil brightens up your meal.
5. Pasta Salad – A light pasta salad can offer contrast while still feeling hearty.
6. Stuffed Mushrooms – These savory bites add an elegant touch alongside the main dish.

Common Mistakes to Avoid

When making Marry Me Chicken Soup (Tuscan Style), it’s easy to overlook a few critical steps. Here are some common mistakes to steer clear of:

• Skipping the seasoning: Not seasoning the chicken and vegetables adequately can lead to bland soup. Ensure you season at each step for the best flavor.
• Overcooking the pasta: Cooking the pasta too long can make it mushy in the soup. Cook it al dente, or add it separately if you’re storing leftovers.
• Not deglazing the pot: Failing to scrape up the browned bits can result in a less flavorful broth. Always deglaze after browning your chicken.
• Ignoring broth quality: Using low-quality chicken broth will affect the taste. Opt for homemade or a high-quality store-bought option for richer flavor.
• Forgetting about leftovers: Not storing leftovers properly can lead to spoilage. Make sure to refrigerate or freeze any extra soup for future meals.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing it tightly in the container.

Freezing Marry Me Chicken Soup (Tuscan Style)

• Freeze in portions using freezer-safe containers or bags.
• It can last for up to 2-3 months in the freezer.

Reheating Marry Me Chicken Soup (Tuscan Style)

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Bake until heated through, about 25-30 minutes.
• Microwave: Pour portion into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

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Frequently Asked Questions

What makes Marry Me Chicken Soup (Tuscan Style) special?

This soup combines tender chicken with fresh vegetables and creamy textures, creating a comforting dish that feels like a warm hug.

Can I use rotisserie chicken in Marry Me Chicken Soup (Tuscan Style)?

Yes! Using rotisserie chicken saves time. Just add it towards the end of cooking to warm it through without overcooking.

How do I ensure my soup is not too thick?

Start with less broth and gradually add more until you reach your desired consistency. This way, you control the thickness of your soup.

What spices can I use besides Italian seasoning?

Feel free to experiment with dried oregano, basil, or thyme based on your taste preferences.

Final Thoughts

Marry Me Chicken Soup (Tuscan Style) is not just a meal; it’s an experience filled with rich flavors and comforting warmth. Perfect for cozy dinners or impressing guests, this versatile recipe can be customized with various ingredients. Give it a try and let your taste buds fall in love!