Description
Indulge in the comfort of Marry Me Chicken Soup, a creamy and rich dish that promises to warm your heart and satisfy your cravings. This one-pot wonder features tender pieces of chicken simmered with sun-dried tomatoes, aromatic vegetables, and a hint of Italian seasoning, all enveloped in a luxurious broth. Finished with fresh spinach and Parmesan cheese, this gluten-free soup is perfect for cozy family dinners or impressing guests at special gatherings. With its quick preparation time of just 40 minutes, you can enjoy a hearty meal without the hassle of extensive cleanup. Gather around the table with loved ones and savor every spoonful of this delightful dish.
Ingredients
Scale
- 3 large boneless, skinless chicken breasts
- 1 cup carrot matchsticks
- 1 medium onion
- 3 large garlic cloves
- 3 tablespoons tomato paste
- 1/3 cup sun-dried tomatoes
- 10 cups low-sodium chicken broth
- 1 cup ditalini pasta
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- 2 handfuls baby spinach
Instructions
- Cut chicken into bite-sized pieces and chop vegetables.
- Heat oil in a large pot over medium-high heat. Sauté carrots, onion, and garlic for about 3 minutes until softened.
- Add chicken, sauté for another 3 minutes until lightly browned.
- Stir in tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil then reduce heat to low; simmer for 10 minutes.
- Add pasta and cover; simmer for another 10 minutes until pasta is tender.
- Stir in heavy cream, Parmesan cheese, and baby spinach; let sit covered for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg