Description
Indulge in the irresistible Marry Me Shrimp Pasta, a dish that combines succulent shrimp with a creamy sun-dried tomato sauce, perfect for romantic dinners or family gatherings. This sumptuous pasta is not only quick to prepare, taking just 35 minutes, but it also delivers rich flavors that are sure to impress. Whether you’re celebrating a special occasion or simply craving a comforting meal, this delightful recipe will elevate your dining experience and leave everyone asking for seconds!
Ingredients
Scale
- 1 pound extra large shrimp, peeled and deveined
- 12 oz gluten-free penne
- ½ cup sun-dried tomatoes, diced
- 1 cup heavy cream
- 2 cups vegetable broth
- 2 cups diced spinach
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- Garlic and onion for flavoring
Instructions
- Cook the penne according to package instructions until al dente; drain and set aside.
- In a mixing bowl, season shrimp with smoked paprika, Italian seasoning, black pepper, and salt.
- Heat sun-dried tomato oil in a large skillet over medium heat. Cook seasoned shrimp for about 2 minutes on each side until pink and opaque; remove from skillet.
- In the same skillet, melt butter over medium-low heat. Sauté garlic and onion for 2 minutes until fragrant; add sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil.
- Stir in gluten-free flour, then gradually add vegetable broth while stirring continuously. Mix in heavy cream and spinach; cook until thickened.
- Add parmesan cheese until melted and smooth.
- Toss drained pasta with the sauce and return shrimp to skillet; mix well.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 170mg