Description
Indulge in the delightful world of Marshmallow Brownies, where rich, fudgy chocolate brownies meet a luscious swirl of gooey marshmallow fluff. This decadent dessert is perfect for any occasion, from birthdays to family gatherings, and promises to satisfy your sweet cravings in every bite. With a simple recipe that combines quality ingredients and easy-to-follow steps, you’ll have a show-stopping treat that appeals to both kids and adults alike. Plus, the added chocolate chips bring an extra layer of indulgence!
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 TBSP cornstarch
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat your oven to 325°F and prepare a lined 9X9-inch baking pan.
- Sift flour, cocoa powder, and cornstarch together with salt in a bowl.
- Beat sugar, eggs, and egg yolk until pale; mix in melted butter, oil, and vanilla.
- Gradually add dry ingredients and fold in chocolate chips.
- Pour batter into the pan; dollop marshmallow fluff on top and swirl gently.
- Bake for 45-55 minutes until slightly wet when tested with a toothpick.
- Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg