Description
Indulge in the delightful experience of our Marshmallow Cheesecake, a no-bake concoction that perfectly balances creamy marshmallow fluff and rich cream cheese over a crunchy graham cracker crust. This dessert is not just easy to prepare but also an absolute crowd-pleaser at parties, picnics, or family gatherings. With its light and airy texture, each bite melts in your mouth, leaving everyone craving more. You can customize it with fun toppings like mini marshmallows or crushed graham crackers for added flair. Whether you’re a seasoned baker or a beginner, this simple recipe will ensure you impress your guests with minimal effort.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into a springform pan and chill.
- In another bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and marshmallow fluff; mix well. Gently fold in whipped cream.
- Pour filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours until set.
- For the topping, combine remaining marshmallow fluff with whipped cream and spread evenly over the cheesecake.
- Garnish with optional mini marshmallows or crushed graham crackers before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg